Fruit · Nutrition facts

Raw Pears, Bartlett

57 calories and 0.4 g of protein per 100 g. Reported fiber: 3.1 g.

USDA FoundationPublished Dec 2019

Know what you’re comparing.

Pears, raw, bartlett

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 746773
Publication date
Dec 2019

On a 100 g basis, this record has more protein than 19% of 549 other complete fruit profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
80calories
in 140 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate21.1 g8%
Fat0.2 g0%
Fiber4.3 g16%
Total sugars13.6 g—
Sodium10 mg0%
Saturated fat——
Potassium122 mg3%
Calcium11 mg1%
Iron0.24 mg1%
Magnesium8 mg2%
Vitamin C6.2 mg7%
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.3 g protein in 350.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g84.1 g83.6 g85.1 g8
NitrogenPer 100 g0.06 g0.04 g0.09 g6
ProteinPer 100 g0.38 g0.22 g0.54 g—
Total lipid (fat)Per 100 g0.16 g0.07 g0.3 g6
AshPer 100 g0.3 g0.25 g0.4 g6
Fiber, total dietaryPer 100 g3.1 g2.5 g3.7 g6
Fiber, solublePer 100 g0.3 g0 g1 g6
Fiber, insolublePer 100 g2.8 g1.7 g3.7 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.1 g1051
Energy (Atwater General Factors)63 kcal2047
Energy (Atwater Specific Factors)57 kcal2048
Energy57 kcal1008
Energy238 kj1062
Nitrogen0.06 g1002
Protein0.38 g1003
Total lipid (fat)0.16 g1004
Ash0.3 g1007
Carbohydrate, by difference15.1 g1005
Fiber, total dietary3.1 g1079
Fiber, soluble0.3 g1082
Fiber, insoluble2.8 g1084
Sugars, Total NLEA9.69 g1063
Sucrose0.43 g1010
Glucose2.5 g1011
Fructose6.76 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca8 mg1087
Iron, Fe0.17 mg1089
Magnesium, Mg5.7 mg1090
Phosphorus, P10 mg1091
Potassium, K87 mg1092
Sodium, Na7 mg1093
Zinc, Zn0.07 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.032 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid4.4 mg1162
Thiamin0.012 mg1165
Riboflavin0.026 mg1166
Niacin0.164 mg1167
Pantothenic acid0.042 mg1170
Vitamin B-60.026 mg1175
Folate, total6 µg1177
Vitamin A, RAE1 µg1106
Carotene, beta8 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta3 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin48 µg1123
Vitamin K (phylloquinone)3.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Tryptophan0.002 g1210
Threonine0.013 g1211
Isoleucine0.014 g1212
Leucine0.023 g1213
Lysine0.021 g1214
Methionine0.002 g1215
Cystine0.002 g1216
Phenylalanine0.013 g1217
Tyrosine0.002 g1218
Valine0.019 g1219
Arginine0.012 g1220
Histidine0.002 g1221
Alanine0.016 g1222
Aspartic acid0.104 g1223
Glutamic acid0.036 g1224
Glycine0.015 g1225
Proline0.017 g1226
Serine0.016 g1227