Fruit · Nutrition facts

Raw Pears, Red Anjou

62 calories and 0.3 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

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Pears, raw, red anjou

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 167777
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 126 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate18.8 g7%
Fat0.2 g0%
Fiber3.8 g13%
Total sugars12 g—
Sodium1 mg0%
Saturated fat——
Potassium155 mg3%
Calcium14 mg1%
Iron0.24 mg1%
Magnesium9 mg2%
Vitamin C6.6 mg7%
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 96%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 322.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g84.24 g83.13 g84.68 g8
ProteinPer 100 g0.33 g0.22 g0.39 g8
Total lipid (fat)Per 100 g0.14 g0.07 g0.3 g6
AshPer 100 g0.35 g0.25 g0.49 g6
Fiber, total dietaryPer 100 g3 g2.7 g3.4 g6
Sugars, TotalPer 100 g9.54 g8.47 g11.68 g6
SucrosePer 100 g0.26 g0.14 g0.49 g6
GlucosePer 100 g2.74 g1.79 g4.92 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.24 g1051
Energy62 kcal1008
Energy261 kj1062
Protein0.33 g1003
Total lipid (fat)0.14 g1004
Ash0.35 g1007
Carbohydrate, by difference14.94 g1005
Fiber, total dietary3 g1079
Sugars, Total9.54 g2000
Sucrose0.26 g1010
Glucose2.74 g1011
Fructose6.48 g1012
Calcium, Ca11 mg1087
Iron, Fe0.19 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P13 mg1091
Potassium, K123 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.13 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.056 mg1101
Selenium, Se0.1 µg1103
Vitamin C, total ascorbic acid5.2 mg1162
Thiamin0.012 mg1165
Riboflavin0.028 mg1166
Niacin0.162 mg1167
Pantothenic acid0.053 mg1170
Vitamin B-60.039 mg1175
Folate, total7 µg1177
Folate, food7 µg1187
Choline, total5.1 mg1180
Vitamin A, RAE1 µg1106
Carotene, beta14 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU24 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin53 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin K (phylloquinone)4.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total trans0 g1257
Tryptophan0.001 g1210
Threonine0.01 g1211
Isoleucine0.01 g1212
Leucine0.017 g1213
Lysine0.015 g1214
Methionine0.002 g1215
Cystine0.001 g1216
Phenylalanine0.01 g1217
Tyrosine0.001 g1218
Valine0.015 g1219
Arginine0.009 g1220
Histidine0.001 g1221
Alanine0.012 g1222
Aspartic acid0.094 g1223
Glutamic acid0.027 g1224
Glycine0.011 g1225
Proline0.019 g1226
Serine0.014 g1227