Sweets & desserts · Nutrition facts

Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 oz Bag

433 calories and 3.3 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Aug 2025Pepperidge farm

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Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100099864
Source record
USDA FDC 2743560
Publication date
Sep 2025
Manufacturer serving
30 grm · Amount per serving

On a 100 g basis, this record has more protein than 27% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE ( SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), FRUCTOSE, VEGETABLE OIL (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PUMPKIN, BUTTER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SPICES (CINNAMON, GINGER, ALLSPICE, NUTMEG), EGGS, BAKING SODA, NATURAL FLAVOR, SALT, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), NONFAT MILK. CONTAINS: WHEAT, MILK, EGGS, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 30 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate21 g8%
Fat4.5 g6%
Fiber1 g4%
Total sugars12 g—
Sodium75 mg3%
Saturated fat2.5 g12%
Potassium50 mg1%
Calcium30 mg2%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 65%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 46.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy433 kcal1008
Protein3.33 g1003
Total lipid (fat)15 g1004
Carbohydrate, by difference70 g1005
Fiber, total dietary3.3 g1079
Sugars, Total40 g2000
Sugars, added26.7 g1235
Calcium, Ca100 mg1087
Iron, Fe1.67 mg1089
Potassium, K167 mg1092
Sodium, Na250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.33 g1258
Fatty acids, total trans0 g1257
Cholesterol17 mg1253