Sweets & desserts · Nutrition facts

Pepperidge Farm Soft Baked Ojai Lemon Sugar Cookies, 8.6 oz Bag (8 Cookies)

419 calories and 3.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2025Pepperidge farm

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Pepperidge Farm Soft Baked Ojai Lemon Sugar Cookies, 8.6 Oz Bag (8 Cookies)

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100054757
Source record
USDA FDC 2752102
Publication date
Jan 2026
Manufacturer serving
31 grm · Amount per serving

On a 100 g basis, this record has more protein than 26% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CORN SYRUP SOLIDS, BUTTER, EGGS, CORNSTARCH, CONTAINS 2% OR LESS OF: LEMON OIL, NATURAL FLAVORS, BAKING SODA, SALT, CREAM OF TARTAR, AMMONIUM BICARBONATE, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 31 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate21 g8%
Fat5 g6%
Fiber0 g0%
Total sugars10 g—
Sodium80 mg3%
Saturated fat2.5 g12%
Potassium20 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 63%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 47.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy419 kcal1008
Protein3.23 g1003
Total lipid (fat)16.13 g1004
Carbohydrate, by difference67.74 g1005
Fiber, total dietary0 g1079
Sugars, Total32.26 g2000
Sugars, added32.3 g1235
Calcium, Ca0 mg1087
Iron, Fe1.94 mg1089
Potassium, K65 mg1092
Sodium, Na258 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.06 g1258
Fatty acids, total trans0 g1257
Cholesterol32 mg1253