Bread & wraps · Nutrition facts

Pepperidge Farm Texas Toast Frozen Garlic Bread, 8 Slices, 11.25 oz. Box

375 calories and 7.5 g of protein per 100 g. Reported fiber: 2.5 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Texas Toast Frozen Garlic Bread, 8 Slices, 11.25 oz. Box

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00051000127679
Source record
USDA FDC 2695887
Publication date
Jul 2024
Manufacturer serving
40 grm · Amount per serving

On a 100 g basis, this record has more protein than 35% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, YEAST, GARLIC POWDER, SUGAR, MONOGLYCERIDES, VINEGAR, BUTTER, SOY LECITHIN, NATURAL FLAVORS, DEHYDRATED PARSLEY, MALTED BARLEY FLOUR, NONFAT MILK, ANNATTO AND TURMERIC EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 40 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate15 g5%
Fat8 g10%
Fiber1 g4%
Total sugars1 g—
Sodium210 mg9%
Saturated fat3 g15%
Potassium30 mg1%
Calcium10 mg1%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 42%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4 g protein in 53.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy375 kcal1008
Protein7.5 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference37.5 g1005
Fiber, total dietary2.5 g1079
Sugars, Total2.5 g2000
Sugars, added0 g1235
Calcium, Ca25 mg1087
Iron, Fe2 mg1089
Potassium, K75 mg1092
Sodium, Na525 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.5 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253