Fruit · Nutrition facts

Pie, Apple, Unenriched Flour

237 calories and 1.9 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Pie, apple, commercially prepared, unenriched flour

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173239
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
67calories
in 28.4 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate9.6 g4%
Fat3.1 g4%
Fiber0.5 g2%
Total sugars——
Sodium75 mg3%
Saturated fat1.1 g5%
Potassium18 mg0%
Calcium3 mg0%
Iron0.34 mg2%
Magnesium2 mg0%
Vitamin C0.9 mg1%
Vitamin D——
Estimated energy from macros
Protein 3%Carbs 56%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.6 g protein in 84.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water52.2 g1051
Energy237 kcal1008
Energy992 kj1062
Protein1.9 g1003
Total lipid (fat)11 g1004
Ash0.9 g1007
Carbohydrate, by difference34 g1005
Fiber, total dietary1.6 g1079
Calcium, Ca11 mg1087
Iron, Fe1.21 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P24 mg1091
Potassium, K65 mg1092
Sodium, Na266 mg1093
Zinc, Zn0.16 mg1095
Copper, Cu0.046 mg1098
Manganese, Mn0.182 mg1101
Vitamin C, total ascorbic acid3.2 mg1162
Thiamin0.134 mg1165
Riboflavin0.158 mg1166
Niacin1.123 mg1167
Pantothenic acid0.119 mg1170
Vitamin B-60.038 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.01 µg1178
Vitamin A, RAE29 µg1106
Retinol28 µg1105
Vitamin A, IU124 iu1104
Fatty acids, total saturated3.797 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.021 g1263
SFA 14:00.126 g1264
SFA 16:02.062 g1265
SFA 18:01.534 g1266
Fatty acids, total monounsaturated4.388 g1292
MUFA 16:10.146 g1275
MUFA 18:14.109 g1268
MUFA 20:10.061 g1277
Fatty acids, total polyunsaturated2.198 g1293
PUFA 18:22.066 g1269
PUFA 18:30.123 g1270
Cholesterol0 mg1253
Tryptophan0.026 g1210
Threonine0.054 g1211
Isoleucine0.073 g1212
Leucine0.129 g1213
Lysine0.07 g1214
Methionine0.032 g1215
Cystine0.04 g1216
Phenylalanine0.088 g1217
Tyrosine0.054 g1218
Valine0.084 g1219
Arginine0.074 g1220
Histidine0.038 g1221
Alanine0.06 g1222
Aspartic acid0.095 g1223
Glutamic acid0.587 g1224
Glycine0.065 g1225
Proline0.199 g1226
Serine0.099 g1227