Fruit · Nutrition facts

Pie, Blueberry

232 calories and 1.8 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pie, blueberry, commercially prepared

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172778
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
66calories
in 28.4 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate9.9 g4%
Fat2.8 g4%
Fiber0.3 g1%
Total sugars2.8 g—
Sodium81 mg4%
Saturated fat0.5 g2%
Potassium14 mg0%
Calcium2 mg0%
Iron0.09 mg0%
Magnesium1 mg0%
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 59%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 1.6 g protein in 86.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water52.5 g1051
Energy232 kcal1008
Energy971 kj1062
Protein1.8 g1003
Total lipid (fat)10 g1004
Ash0.8 g1007
Carbohydrate, by difference34.9 g1005
Fiber, total dietary1 g1079
Sugars, Total9.89 g2000
Calcium, Ca8 mg1087
Iron, Fe0.3 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P23 mg1091
Potassium, K50 mg1092
Sodium, Na287 mg1093
Zinc, Zn0.16 mg1095
Copper, Cu0.046 mg1098
Manganese, Mn0.176 mg1101
Selenium, Se1.4 µg1103
Vitamin C, total ascorbic acid2.7 mg1162
Thiamin0.01 mg1165
Riboflavin0.03 mg1166
Niacin0.3 mg1167
Pantothenic acid0.136 mg1170
Vitamin B-60.037 mg1175
Folate, total27 µg1177
Folic acid23 µg1186
Folate, food4 µg1187
Folate, DFE43 µg1190
Choline, total7.2 mg1180
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE44 µg1106
Retinol41 µg1105
Carotene, beta39 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU140 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin15 µg1123
Vitamin E (alpha-tocopherol)1.04 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)10.5 µg1185
Fatty acids, total saturated1.679 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.016 g1264
SFA 16:01.072 g1265
SFA 18:00.585 g1266
Fatty acids, total monounsaturated4.244 g1292
MUFA 16:10.023 g1275
MUFA 18:14.215 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.524 g1293
PUFA 18:23.281 g1269
PUFA 18:30.239 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.025 g1210
Threonine0.051 g1211
Isoleucine0.069 g1212
Leucine0.125 g1213
Lysine0.062 g1214
Methionine0.031 g1215
Cystine0.039 g1216
Phenylalanine0.086 g1217
Tyrosine0.051 g1218
Valine0.08 g1219
Arginine0.072 g1220
Histidine0.037 g1221
Alanine0.057 g1222
Aspartic acid0.082 g1223
Glutamic acid0.58 g1224
Glycine0.063 g1225
Proline0.195 g1226
Serine0.094 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058