Fruit · Nutrition facts

Pie, Blueberry, Prepared From Recipe

245 calories and 2.7 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pie, blueberry, prepared from recipe

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172779
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
69calories
in 28.4 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate9.5 g3%
Fat3.4 g4%
Fiber——
Total sugars——
Sodium52 mg2%
Saturated fat0.8 g4%
Potassium14 mg0%
Calcium2 mg0%
Iron0.35 mg2%
Magnesium2 mg1%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 53%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.2 g1051
Energy245 kcal1008
Energy1,025 kj1062
Protein2.7 g1003
Total lipid (fat)11.9 g1004
Ash0.7 g1007
Carbohydrate, by difference33.5 g1005
Calcium, Ca7 mg1087
Iron, Fe1.23 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P30 mg1091
Potassium, K50 mg1092
Sodium, Na185 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.067 mg1098
Manganese, Mn0.3 mg1101
Selenium, Se7.4 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.153 mg1165
Riboflavin0.132 mg1166
Niacin1.194 mg1167
Pantothenic acid0.124 mg1170
Vitamin B-60.034 mg1175
Folate, total23 µg1177
Folic acid18 µg1186
Folate, food5 µg1187
Folate, DFE36 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Vitamin A, IU42 iu1104
Fatty acids, total saturated2.911 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.046 g1264
SFA 16:01.648 g1265
SFA 18:01.217 g1266
Fatty acids, total monounsaturated5.121 g1292
MUFA 16:10 g1275
MUFA 18:15.121 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.08 g1293
PUFA 18:22.892 g1269
PUFA 18:30.188 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.029 g1210
Threonine0.073 g1211
Isoleucine0.09 g1212
Leucine0.179 g1213
Lysine0.057 g1214
Methionine0.046 g1215
Cystine0.051 g1216
Phenylalanine0.127 g1217
Tyrosine0.072 g1218
Valine0.108 g1219
Arginine0.113 g1220
Histidine0.056 g1221
Alanine0.091 g1222
Aspartic acid0.13 g1223
Glutamic acid0.793 g1224
Glycine0.099 g1225
Proline0.27 g1226
Serine0.124 g1227