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Pie Crust, Standard-Type, Dry Mix

518 calories and 6.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pie crust, standard-type, dry mix

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175022
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 71% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
147calories
in 28.4 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate14.8 g5%
Fat8.9 g11%
Fiber——
Total sugars——
Sodium213 mg9%
Saturated fat2.3 g11%
Potassium18 mg0%
Calcium17 mg1%
Iron0.63 mg3%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 40%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.7 g protein in 38.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.6 g1051
Energy518 kcal1008
Energy2,167 kj1062
Protein6.9 g1003
Total lipid (fat)31.4 g1004
Ash2 g1007
Carbohydrate, by difference52.1 g1005
Calcium, Ca61 mg1087
Iron, Fe2.22 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P86 mg1091
Potassium, K64 mg1092
Sodium, Na753 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.315 mg1101
Selenium, Se22.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.392 mg1165
Riboflavin0.213 mg1166
Niacin2.727 mg1167
Pantothenic acid0.268 mg1170
Vitamin B-60.064 mg1175
Folate, total104 µg1177
Folic acid86 µg1186
Folate, food18 µg1187
Folate, DFE164 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated7.974 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.154 g1264
SFA 16:04.096 g1265
SFA 18:03.724 g1266
Fatty acids, total monounsaturated17.887 g1292
MUFA 16:10 g1275
MUFA 18:117.887 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.968 g1293
PUFA 18:23.768 g1269
PUFA 18:30.199 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.08 g1210
Threonine0.184 g1211
Isoleucine0.255 g1212
Leucine0.476 g1213
Lysine0.133 g1214
Methionine0.121 g1215
Cystine0.155 g1216
Phenylalanine0.339 g1217
Tyrosine0.188 g1218
Valine0.289 g1219
Arginine0.239 g1220
Histidine0.146 g1221
Alanine0.21 g1222
Aspartic acid0.278 g1223
Glutamic acid2.412 g1224
Glycine0.236 g1225
Proline0.809 g1226
Serine0.333 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Baked Pie Crust, Refrigerated, RegularUSDA SR Legacy · Apr 2019Pie Crust, Refrigerated, RegularUSDA SR Legacy · Apr 2019Baked Pie Crust, Standard-Type, Dry MixUSDA SR Legacy · Apr 2019Pie Crust, Standard-Type, Frozen, Ready-to-Bake, EnrichedUSDA SR Legacy · Apr 2019