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Baked Pie Crust, Standard-Type, Dry Mix

501 calories and 6.7 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Pie crust, standard-type, dry mix, prepared, baked

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175023
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
100calories
in 20 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate10.1 g4%
Fat6.1 g8%
Fiber0.4 g1%
Total sugars——
Sodium146 mg6%
Saturated fat1.5 g8%
Potassium12 mg0%
Calcium12 mg1%
Iron0.43 mg2%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 40%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.7 g protein in 39.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.6 g1051
Energy501 kcal1008
Energy2,096 kj1062
Protein6.7 g1003
Total lipid (fat)30.4 g1004
Ash2 g1007
Carbohydrate, by difference50.4 g1005
Fiber, total dietary1.8 g1079
Calcium, Ca60 mg1087
Iron, Fe2.15 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P84 mg1091
Potassium, K62 mg1092
Sodium, Na729 mg1093
Zinc, Zn0.39 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.305 mg1101
Selenium, Se22.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.303 mg1165
Riboflavin0.186 mg1166
Niacin2.373 mg1167
Pantothenic acid0.168 mg1170
Vitamin B-60.056 mg1175
Folate, total70 µg1177
Folic acid58 µg1186
Folate, food12 µg1187
Folate, DFE111 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated7.711 g1258
SFA 14:00.149 g1264
SFA 16:03.963 g1265
SFA 18:03.599 g1266
Fatty acids, total monounsaturated17.289 g1292
MUFA 18:117.289 g1268
Fatty acids, total polyunsaturated3.847 g1293
PUFA 18:23.654 g1269
PUFA 18:30.193 g1270
Cholesterol0 mg1253
Tryptophan0.077 g1210
Threonine0.178 g1211
Isoleucine0.247 g1212
Leucine0.46 g1213
Lysine0.129 g1214
Methionine0.117 g1215
Cystine0.15 g1216
Phenylalanine0.328 g1217
Tyrosine0.182 g1218
Valine0.279 g1219
Arginine0.231 g1220
Histidine0.141 g1221
Alanine0.203 g1222
Aspartic acid0.269 g1223
Glutamic acid2.333 g1224
Glycine0.228 g1225
Proline0.783 g1226
Serine0.322 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Pie Crust, Refrigerated, RegularUSDA SR Legacy · Apr 2019Pie Crust, Standard-Type, Dry MixUSDA SR Legacy · Apr 2019Pie Crust, Standard-Type, Frozen, Ready-to-Bake, EnrichedUSDA SR Legacy · Apr 2019Baked Pie Crust, Standard-Type, FrozenUSDA SR Legacy · Apr 2019