Other foods · Nutrition facts

Pie, Lemon Meringue

268 calories and 1.5 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Pie, lemon meringue, commercially prepared

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172785
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
76calories
in 28.4 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate13.4 g5%
Fat2.5 g3%
Fiber0.3 g1%
Total sugars6.8 g—
Sodium49 mg2%
Saturated fat0.5 g3%
Potassium25 mg1%
Calcium16 mg1%
Iron0.17 mg1%
Magnesium4 mg1%
Vitamin C0.9 mg1%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 2%Carbs 69%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 74.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water41.7 g1051
Energy268 kcal1008
Energy1,121 kj1062
Protein1.5 g1003
Total lipid (fat)8.7 g1004
Ash0.9 g1007
Carbohydrate, by difference47.2 g1005
Fiber, total dietary1.2 g1079
Sugars, Total23.86 g2000
Calcium, Ca56 mg1087
Iron, Fe0.61 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P105 mg1091
Potassium, K89 mg1092
Sodium, Na172 mg1093
Zinc, Zn0.49 mg1095
Copper, Cu0.001 mg1098
Manganese, Mn0.06 mg1101
Selenium, Se3 µg1103
Vitamin C, total ascorbic acid3.2 mg1162
Thiamin0.062 mg1165
Riboflavin0.209 mg1166
Niacin0.649 mg1167
Pantothenic acid0.793 mg1170
Vitamin B-60.03 mg1175
Folate, total24 µg1177
Folic acid16 µg1186
Folate, food8 µg1187
Folate, DFE35 µg1190
Choline, total6.2 mg1180
Vitamin B-120.17 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE51 µg1106
Retinol51 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU173 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin9 µg1123
Vitamin E (alpha-tocopherol)1.06 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units7 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin K (phylloquinone)2.1 µg1185
Fatty acids, total saturated1.766 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00 g1263
SFA 14:00.027 g1264
SFA 16:01.345 g1265
SFA 18:00.384 g1266
Fatty acids, total monounsaturated2.685 g1292
MUFA 16:10.06 g1275
MUFA 18:12.619 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.648 g1293
PUFA 18:23.414 g1269
PUFA 18:30.205 g1270
PUFA 18:40 g1276
PUFA 20:40.022 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.006 g1272
Cholesterol45 mg1253
Tryptophan0.019 g1210
Threonine0.06 g1211
Isoleucine0.066 g1212
Leucine0.116 g1213
Lysine0.084 g1214
Methionine0.03 g1215
Cystine0.029 g1216
Phenylalanine0.066 g1217
Tyrosine0.054 g1218
Valine0.074 g1219
Arginine0.081 g1220
Histidine0.034 g1221
Alanine0.061 g1222
Aspartic acid0.106 g1223
Glutamic acid0.342 g1224
Glycine0.048 g1225
Proline0.116 g1226
Serine0.101 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058