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Pie, Fried Pies, Cherry

316 calories and 3 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Pie, fried pies, cherry

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173240
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
90calories
in 28.4 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate12.1 g4%
Fat4.6 g6%
Fiber0.7 g3%
Total sugars——
Sodium106 mg5%
Saturated fat0.7 g3%
Potassium18 mg0%
Calcium6 mg0%
Iron0.35 mg2%
Magnesium3 mg1%
Vitamin C0.4 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 52%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water37.6 g1051
Energy316 kcal1008
Energy1,322 kj1062
Protein3 g1003
Total lipid (fat)16.1 g1004
Ash1.1 g1007
Carbohydrate, by difference42.6 g1005
Fiber, total dietary2.6 g1079
Calcium, Ca22 mg1087
Iron, Fe1.22 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P43 mg1091
Potassium, K65 mg1092
Sodium, Na374 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.047 mg1098
Manganese, Mn0.224 mg1101
Selenium, Se2.4 µg1103
Vitamin C, total ascorbic acid1.3 mg1162
Thiamin0.141 mg1165
Riboflavin0.106 mg1166
Niacin1.425 mg1167
Pantothenic acid0.11 mg1170
Vitamin B-60.03 mg1175
Folate, total18 µg1177
Folic acid15 µg1186
Folate, food3 µg1187
Folate, DFE29 µg1190
Vitamin B-120.08 µg1178
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Vitamin A, IU172 iu1104
Fatty acids, total saturated2.457 g1258
SFA 4:00.001 g1259
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.032 g1264
SFA 16:01.516 g1265
SFA 18:00.834 g1266
Fatty acids, total monounsaturated7.449 g1292
MUFA 16:10.012 g1275
MUFA 18:17.299 g1268
MUFA 20:10.089 g1277
MUFA 22:10.032 g1279
Fatty acids, total polyunsaturated5.376 g1293
PUFA 18:24.808 g1269
PUFA 18:30.568 g1270
Cholesterol0 mg1253
Tryptophan0.042 g1210
Threonine0.089 g1211
Isoleucine0.12 g1212
Leucine0.211 g1213
Lysine0.121 g1214
Methionine0.052 g1215
Cystine0.059 g1216
Phenylalanine0.138 g1217
Tyrosine0.09 g1218
Valine0.138 g1219
Arginine0.112 g1220
Histidine0.062 g1221
Alanine0.093 g1222
Aspartic acid0.156 g1223
Glutamic acid0.906 g1224
Glycine0.098 g1225
Proline0.314 g1226
Serine0.154 g1227

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