PlateRatioSearch
Other foods · Nutrition facts

Pie, Lemon Meringue, Prepared From Recipe

285 calories and 3.8 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pie, lemon meringue, prepared from recipe

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175018
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 48% of 706 other complete other foods profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 28.4 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate11.1 g4%
Fat3.7 g5%
Fiber——
Total sugars——
Sodium69 mg3%
Saturated fat0.9 g5%
Potassium18 mg0%
Calcium3 mg0%
Iron0.28 mg2%
Magnesium2 mg0%
Vitamin C0.9 mg1%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 54%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore other foods
Same broad food category

This food: 2.7 g protein in 70.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.3 g1051
Energy285 kcal1008
Energy1,192 kj1062
Protein3.8 g1003
Total lipid (fat)12.9 g1004
Ash0.9 g1007
Carbohydrate, by difference39.1 g1005
Calcium, Ca12 mg1087
Iron, Fe1 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P42 mg1091
Potassium, K65 mg1092
Sodium, Na242 mg1093
Zinc, Zn0.28 mg1095
Copper, Cu0.042 mg1098
Manganese, Mn0.128 mg1101
Selenium, Se11.6 µg1103
Vitamin C, total ascorbic acid3.3 mg1162
Thiamin0.118 mg1165
Riboflavin0.159 mg1166
Niacin0.944 mg1167
Pantothenic acid0.214 mg1170
Vitamin B-60.027 mg1175
Folate, total25 µg1177
Folic acid16 µg1186
Folate, food9 µg1187
Folate, DFE36 µg1190
Vitamin B-120.12 µg1178
Vitamin A, RAE43 µg1106
Retinol41 µg1105
Vitamin A, IU160 iu1104
Fatty acids, total saturated3.185 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.047 g1264
SFA 16:01.881 g1265
SFA 18:01.249 g1266
Fatty acids, total monounsaturated5.582 g1292
MUFA 16:10.038 g1275
MUFA 18:15.539 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.331 g1293
PUFA 18:23.121 g1269
PUFA 18:30.186 g1270
PUFA 18:40 g1276
PUFA 20:40.018 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.005 g1272
Cholesterol53 mg1253
Tryptophan0.046 g1210
Threonine0.143 g1211
Isoleucine0.169 g1212
Leucine0.292 g1213
Lysine0.181 g1214
Methionine0.092 g1215
Cystine0.083 g1216
Phenylalanine0.194 g1217
Tyrosine0.135 g1218
Valine0.192 g1219
Arginine0.191 g1220
Histidine0.087 g1221
Alanine0.166 g1222
Aspartic acid0.272 g1223
Glutamic acid0.864 g1224
Glycine0.13 g1225
Proline0.288 g1226
Serine0.236 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Pie, Fried Pies, LemonUSDA SR Legacy · Apr 2019Pie, Lemon MeringueUSDA SR Legacy · Apr 2019Pie, Mince, Prepared From RecipeUSDA SR Legacy · Apr 2019Pie, PeachUSDA SR Legacy · Apr 2019