Other foods · Nutrition facts

Pie, Peach

224 calories and 1.9 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Pie, peach

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175020
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
64calories
in 28.4 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate9.3 g3%
Fat2.8 g4%
Fiber0.2 g1%
Total sugars4.6 g—
Sodium62 mg3%
Saturated fat0.4 g2%
Potassium35 mg1%
Calcium2 mg0%
Iron0.14 mg1%
Magnesium2 mg0%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 57%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 89.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.4 g1051
Energy224 kcal1008
Energy936 kj1062
Protein1.9 g1003
Total lipid (fat)10 g1004
Ash0.8 g1007
Carbohydrate, by difference32.9 g1005
Fiber, total dietary0.8 g1079
Sugars, Total16.23 g2000
Calcium, Ca8 mg1087
Iron, Fe0.5 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P22 mg1091
Potassium, K125 mg1092
Sodium, Na217 mg1093
Zinc, Zn0.09 mg1095
Copper, Cu0.053 mg1098
Manganese, Mn0.152 mg1101
Selenium, Se1.3 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.061 mg1165
Riboflavin0.033 mg1166
Niacin0.2 mg1167
Pantothenic acid0.114 mg1170
Vitamin B-60.023 mg1175
Folate, total29 µg1177
Folic acid25 µg1186
Folate, food4 µg1187
Folate, DFE46 µg1190
Choline, total7.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol4 µg1105
Carotene, beta64 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta25 µg1120
Vitamin A, IU140 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin15 µg1123
Vitamin E (alpha-tocopherol)0.94 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.3 µg1185
Fatty acids, total saturated1.508 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.011 g1264
SFA 16:00.995 g1265
SFA 18:00.501 g1266
Fatty acids, total monounsaturated4.241 g1292
MUFA 16:10.038 g1275
MUFA 18:14.193 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.749 g1293
PUFA 18:23.485 g1269
PUFA 18:30.255 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.022 g1210
Threonine0.057 g1211
Isoleucine0.067 g1212
Leucine0.122 g1213
Lysine0.064 g1214
Methionine0.035 g1215
Cystine0.035 g1216
Phenylalanine0.081 g1217
Tyrosine0.052 g1218
Valine0.086 g1219
Arginine0.066 g1220
Histidine0.037 g1221
Alanine0.069 g1222
Aspartic acid0.132 g1223
Glutamic acid0.538 g1224
Glycine0.064 g1225
Proline0.178 g1226
Serine0.095 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058