PlateRatioSearch
Vegetables · Nutrition facts

Pillsbury All Vegetable Deep Dish Pie Crusts 2 Count

429 calories and 4.8 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jan 2025Pillsbury

Know what you’re comparing.

Pillsbury All Vegetable Deep Dish Pie Crusts 2 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000851331
Source record
USDA FDC 2723596
Publication date
Mar 2025
Manufacturer serving
21 grm · 1/8 crust

On a 100 g basis, this record has more protein than 82% of 1,428 other complete vegetables profiles.

Compare with another food

What’s in it?

Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Sugar, Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5 & 6.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 21 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate11 g4%
Fat5 g6%
Fiber0 g0%
Total sugars1 g—
Sodium85 mg4%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 47%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 2.2 g protein in 46.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2723596Jan 2025100 g4294.8 g405 mg
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2683274Nov 2023100 g4294.8 g405 mg
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2336040Oct 2021100 g4294.8 g405 mg
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2331042Oct 2021100 g4294.8 g405 mg
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2318096Oct 2021100 g—— g— mg
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2183978Oct 2021100 g4294.8 g405 mg
Pillsbury All Vegetable Deep Dish Pie Crusts 2 CountFDC 2007608Aug 2021100 g4294.8 g405 mg
Pillsbury Pet-Ritz Deep Dish Pie Crusts 2 CountFDC 760194Dec 2018100 g4294.8 g405 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy429 kcal1008
Protein4.76 g1003
Total lipid (fat)23.81 g1004
Carbohydrate, by difference52.38 g1005
Fiber, total dietary0 g1079
Sugars, Total4.76 g2000
Sugars, added4.8 g1235
Calcium, Ca0 mg1087
Iron, Fe2.86 mg1089
Potassium, K0 mg1092
Sodium, Na405 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.9 g1258
Fatty acids, total monounsaturated2.38 g1292
Fatty acids, total polyunsaturated7.14 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253