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Bread & wraps · Nutrition facts

Pillsbury Banana Bread Batter

339 calories and 3.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Pillsbury

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Pillsbury Banana Bread Batter

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000134281
Source record
USDA FDC 2738552
Publication date
Jul 2025
Manufacturer serving
56 grm · 1/15 loaf

On a 100 g basis, this record has more protein than 1% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Banana Puree with Ascorbic Acid to Preserve Color, Sugar, Palm Oil, Glycerin, Canola Oil, Water, Eggs. Contains 2% or less of: Salt, Baking Soda, Citric Acid, Natural and Artificial Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 56 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate32 g12%
Fat6 g8%
Fiber0 g0%
Total sugars17 g—
Sodium210 mg9%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 67%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.1 g protein in 59 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Banana Bread BatterFDC 2738552Jul 2025100 g3393.6 g375 mg
Pillsbury Banana Bread BatterFDC 2720179Oct 2024100 g3403.5 g367 mg
Pillsbury Banana Bread BatterFDC 2717323Oct 2024100 g3403.5 g367 mg
Pillsbury Banana Bread BatterFDC 2704612Aug 2024100 g3403.5 g367 mg
Pillsbury Banana Bread BatterFDC 2682027Nov 2023100 g3403.5 g366 mg
BANANA BREAD, BANANAFDC 2611527Jun 2023100 g3393.6 g357 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy339 kcal1008
Protein3.57 g1003
Total lipid (fat)10.71 g1004
Carbohydrate, by difference57.14 g1005
Fiber, total dietary0 g1079
Sugars, Total30.36 g2000
Sugars, added25 g1235
Calcium, Ca0 mg1087
Iron, Fe2.14 mg1089
Potassium, K0 mg1092
Sodium, Na375 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.46 g1258
Fatty acids, total trans0 g1257
Cholesterol36 mg1253

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