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Sweets & desserts · Nutrition facts

Pillsbury Best Frozen Puff Pastry Dough Bulk Slab 3/10 lb

456 calories and 5.9 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Best Frozen Puff Pastry Dough Bulk Slab 3/10 LB

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562055148
Source record
USDA FDC 2737743
Publication date
Jul 2025
Manufacturer serving
136 grm · Approximately 1/32 Sheet

On a 100 g basis, this record has more protein than 61% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
620calories
in 136 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate41 g15%
Fat46 g59%
Fiber1 g3%
Total sugars1 g—
Sodium370 mg16%
Saturated fat23 g115%
Potassium0 mg0%
Calcium39 mg3%
Iron2.71 mg15%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 27%Fat 68%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.6 g protein in 43.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Best Frozen Puff Pastry Dough Bulk Slab 3/10 LBFDC 2737743Jun 2025100 g4565.9 g272 mg
Pillsbury Puff Pastry SlabsFDC 2718981Oct 2024100 g4555.8 g275 mg
Pillsbury Puff Pastry SlabsFDC 2682526May 2023100 g4555.9 g275 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy456 kcal1008
Protein5.88 g1003
Total lipid (fat)33.82 g1004
Carbohydrate, by difference30.15 g1005
Fiber, total dietary0.7 g1079
Sugars, Total0.74 g2000
Sugars, added0 g1235
Calcium, Ca29 mg1087
Iron, Fe1.99 mg1089
Potassium, K0 mg1092
Sodium, Na272 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.91 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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