Protein One 90 Calorie Double Chocolate Brownie
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15.2 g more than your starting foodCompare these foodsSweets & desserts · Nutrition facts
Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 oz
333 calories and 5 g of protein per 100 g. Reported fiber: 0.7 g.
Know what you’re comparing.
Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 OZ
- Source category
- Sweet Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10094562109421
- Source record
- USDA FDC 2751899
- Publication date
- Jan 2026
- Manufacturer serving
- 141 grm · 1 Twirl
On a 100 g basis, this record has more protein than 52% of 2,097 other complete sweets & desserts profiles.
Compare with another foodWhat’s in it?
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, AND/OR HYDROGENATED SOYBEAN OIL), SUGAR, MOLASSES. CONTAINS 2% OR LESS OF: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM ACID PYROPHOSPHATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, BUTTERMILK, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, DATEM, MONO AND DIGLYCERIDES, PECTIN, XANTHAN GUM, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, SOY LECITHIN, DOUGH CONDITIONER (ENZYMES).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
470calories
in 141 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7 g | — |
| Carbohydrate | 63 g | 23% |
| Fat | 21 g | 27% |
| Fiber | 1 g | 4% |
| Total sugars | 19 g | — |
| Sodium | 1,230 mg | 53% |
| Saturated fat | 13 g | 65% |
| Potassium | 0 mg | 0% |
| Calcium | 71 mg | 5% |
| Iron | 3.3 mg | 18% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 6%Carbs 54%Fat 40%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 OZFDC 2751899 | Dec 2025 | 100 g | 333 | 5 g | 872 mg |
| Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 OZFDC 2737811 | May 2025 | 100 g | 331 | 4.9 g | 866 mg |
| Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 OZFDC 2734567 | May 2025 | 100 g | 331 | 5.3 g | 868 mg |
| Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 OZFDC 2731741 | Apr 2025 | 100 g | 331 | 4.9 g | 866 mg |
| Pillsbury Best Frozen Twirl Dough Bulk Place & Bake Caramel 100/5 OZFDC 2723205 | Jan 2025 | 100 g | 331 | 5.3 g | 868 mg |
| Pillsbury Caramel Twirl DoughFDC 2718769 | Oct 2024 | 100 g | 331 | 5.3 g | 868 mg |
| Pillsbury Caramel Twirl DoughFDC 2690256 | Mar 2024 | 100 g | 331 | 5.3 g | 868 mg |
| Pillsbury Caramel Twirl DoughFDC 2682468 | Nov 2023 | 100 g | 331 | 5.3 g | 868 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 333 kcal | 1008 |
| Protein | 4.96 g | 1003 |
| Total lipid (fat) | 14.89 g | 1004 |
| Carbohydrate, by difference | 44.68 g | 1005 |
| Fiber, total dietary | 0.7 g | 1079 |
| Sugars, Total | 13.48 g | 2000 |
| Sugars, added | 12.1 g | 1235 |
| Calcium, Ca | 50 mg | 1087 |
| Iron, Fe | 2.34 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 872 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 9.22 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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