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Pillsbury Deep Dish Pie Crusts 2 Count
429 calories and 4.8 g of protein per 100 g. Reported fiber: 0 g.
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Pillsbury Deep Dish Pie Crusts 2 Count
- Source category
- Baking/Cooking Mixes/Supplies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00018000851386
- Source record
- USDA FDC 2738879
- Publication date
- Jul 2025
- Manufacturer serving
- 21 grm · 1/8 crust
On a 100 g basis, this record has more protein than 56% of 706 other complete other foods profiles.
Compare with another foodWhat’s in it?
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative),Yellows 5 and 6.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
90calories
in 21 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 10 g | 4% |
| Fat | 5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 85 mg | 4% |
| Saturated fat | 2 g | 10% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.7 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 4%Carbs 45%Fat 51%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2738879 | Jun 2025 | 100 g | 429 | 4.8 g | 405 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2736458 | Apr 2025 | 100 g | 426 | 4.9 g | 399 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2733431 | Apr 2025 | 100 g | 429 | 4.8 g | 405 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2724908 | Feb 2025 | 100 g | 426 | 4.9 g | 399 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2723598 | Jan 2025 | 100 g | 426 | 4.9 g | 399 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2721583 | Nov 2024 | 100 g | 426 | 4.9 g | 399 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2717326 | Oct 2024 | 100 g | 426 | 4.9 g | 399 mg |
| Pillsbury Deep Dish Pie Crusts 2 CountFDC 2701669 | Feb 2024 | 100 g | 426 | 4.9 g | 399 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 429 kcal | 1008 |
| Protein | 4.76 g | 1003 |
| Total lipid (fat) | 23.81 g | 1004 |
| Carbohydrate, by difference | 47.62 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 4.76 g | 2000 |
| Sugars, added | 4.8 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 3.33 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 405 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 9.52 g | 1258 |
| Fatty acids, total monounsaturated | 9.52 g | 1292 |
| Fatty acids, total polyunsaturated | 2.38 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 24 mg | 1253 |
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