Bob's Red Mill Whey Protein Powder
Bob's red mill · 54.3 g
37.5 g more than your starting foodCompare these foods327 calories and 4.1 g of protein per 100 g. Reported fiber: 2 g.
Pillsbury Flaky Caramel Rolls 8 Count
On a 100 g basis, this record has more protein than 51% of 706 other complete other foods profiles.
Compare with another foodEnriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Oils (soybean, palm, fractionated palm), Dextrose. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Hydrogenated Palm Oil, Cane Sugar, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Molasses, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Milk Powder, Brown Sugar, Natural and Artificial Flavor, Preservatives (potassium sorbate, TBHQ), Polysorbate 60, Corn Syrup, Yellow 5, Dough Conditioner (L-cysteine hydrochloride), Caramel Color, Red 40, Beta Carotene (for color).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 25 g | 9% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 3% |
| Total sugars | 10 g | — |
| Sodium | 370 mg | 16% |
| Saturated fat | 2.5 g | 12% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.9 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.5 g protein in 61.2 g. Choices below have more on this basis.
Bob's red mill · 54.3 g
37.5 g more than your starting foodCompare these foodsToll house · 100 g
17.5 g more than your starting foodCompare these foodsBanquet · 81 g
8 g more than your starting foodCompare these foodsGeneral Mills · 70.7 g
4.8 g more than your starting foodCompare these foodsPepperidge farm · 52.9 g
4.7 g more than your starting foodCompare these foodsPepperidge farm · 55.6 g
4.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pillsbury Flaky Caramel Rolls 8 CountFDC 2758477 | Mar 2026 | 100 g | 327 | 4.1 g | 755 mg |
| Pillsbury Flaky Caramel Rolls 8 CountFDC 2747313 | Nov 2025 | 100 g | 327 | 4.1 g | 755 mg |
| Pillsbury Flaky Caramel Rolls 8 CountFDC 2745168 | Sep 2025 | 100 g | 327 | 4.1 g | 755 mg |
| Pillsbury Flaky Caramel Rolls 8 CountFDC 2740826 | Jul 2025 | 100 g | 327 | 4.1 g | 755 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 327 kcal | 1008 |
| Protein | 4.08 g | 1003 |
| Total lipid (fat) | 12.24 g | 1004 |
| Carbohydrate, by difference | 51.02 g | 1005 |
| Fiber, total dietary | 2 g | 1079 |
| Sugars, Total | 20.41 g | 2000 |
| Sugars, added | 20.4 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.84 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 755 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.1 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other other foods labels from this brand. Check the source dates and serving sizes.