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Pillsbury Frozen Pie Crust Dough Bulk Round 6.75 in 48/3.52 oz

439 calories and 4.4 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Dec 2025Pillsbury

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Pillsbury Frozen Pie Crust Dough Bulk Round 6.75 in 48/3.52 OZ

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
10094562100909
Source record
USDA FDC 2751897
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 g

On a 100 g basis, this record has more protein than 53% of 706 other complete other foods profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
439calories
in 100 g
NutrientAmountDaily value
Protein4.4 g—
Carbohydrate37.2 g14%
Fat30.3 g39%
Fiber1.2 g4%
Total sugars2.4 g—
Sodium363 mg16%
Saturated fat20.6 g103%
Potassium81 mg2%
Calcium30 mg2%
Iron2.1 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 34%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 45.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Pie Crust Dough Bulk Round 6.75 in 48/3.52 OZFDC 2751897Dec 2025100 g4394.4 g363 mg
Pillsbury Frozen Pie Crust Dough Bulk Round 6.75 in 48/3.52 OZFDC 2741014Jul 2025100 g4404 g360 mg
Pillsbury Frozen Pie Crust Dough Bulk Round 6.75 in 48/3.52 OZFDC 2723199Jan 2025100 g4394.4 g363 mg
Pillsbury Pot Pie Crust DoughFDC 2718792Nov 2024100 g4394.4 g363 mg
Pillsbury Pot Pie Crust DoughFDC 2682540Jun 2023100 g4394.4 g363 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy439.068 kcal1008
Protein4.442 g1003
Total lipid (fat)30.257 g1004
Carbohydrate, by difference37.248 g1005
Fiber, total dietary1.164 g1079
Sugars, Total2.445 g2000
Sugars, added1.34 g1235
Calcium, Ca29.869 mg1087
Iron, Fe2.096 mg1089
Potassium, K81.223 mg1092
Sodium, Na362.83 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated20.628 g1258
Fatty acids, total trans0.298 g1257
Cholesterol0.528 mg1253

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