Other foods · Nutrition facts

Pillsbury Frozen Pie Crust Dough Bulk Sheet 10X12 in 20/13.7 oz

452 calories and 4.5 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated May 2025Pillsbury

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Pillsbury Frozen Pie Crust Dough Bulk Sheet 10x12 in 20/13.7 OZ

Source category: Baking/Cooking Mixes/Supplies
Nutrition basis: Per 100 g
Barcode / GTIN: 10094562101456
Source record: USDA FDC 2734540
Publication date: Jun 2025
Manufacturer serving: 100 grm · 100 g

On a 100 g basis, this record has more protein than 54% of 706 other complete other foods profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

452calories

in 100 g

Nutrient	Amount	Daily value
Protein	4.5 g	—
Carbohydrate	36.9 g	13%
Fat	31.9 g	41%
Fiber	1.2 g	4%
Total sugars	2.4 g	—
Sodium	379 mg	16%
Saturated fat	21.7 g	109%
Potassium	74 mg	2%
Calcium	28 mg	2%
Iron	2.15 mg	12%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 4%Carbs 33%Fat 63%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Pillsbury Frozen Pie Crust Dough Bulk Sheet 10x12 in 20/13.7 OZFDC 2734540	May 2025	100 g	452	4.5 g	379 mg
Pillsbury Frozen Pie Crust Dough SheetsFDC 2682539	Jun 2023	100 g	452	— g	— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	452.152 kcal	1008
Protein	4.511 g	1003
Total lipid (fat)	31.855 g	1004
Carbohydrate, by difference	36.853 g	1005
Fiber, total dietary	1.197 g	1079
Sugars, Total	2.399 g	2000
Sugars, added	1.406 g	1235
Calcium, Ca	27.97 mg	1087
Iron, Fe	2.146 mg	1089
Potassium, K	73.983 mg	1092
Sodium, Na	378.854 mg	1093
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	21.727 g	1258
Fatty acids, total trans	0.313 g	1257
Cholesterol	0.43 mg	1253

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