Meals & sides · Nutrition facts

Pizza Hut 14" Sausage Pizza, Pan Crust

287 calories and 11.1 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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PIZZA HUT 14" Sausage Pizza, Pan Crust

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170372
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
359calories
in 125 g
NutrientAmountDaily value
Protein13.9 g—
Carbohydrate37 g13%
Fat17.3 g22%
Fiber2.5 g9%
Total sugars2.3 g—
Sodium745 mg32%
Saturated fat6.1 g30%
Potassium240 mg5%
Calcium165 mg13%
Iron2.99 mg17%
Magnesium26 mg6%
Vitamin C2 mg2%
Vitamin D——
Estimated energy from macros
Protein 15%Carbs 41%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.7 g protein in 69.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g43.33 g42 g44.9 g6
ProteinPer 100 g11.08 g10.5 g11.7 g6
Total lipid (fat)Per 100 g13.85 g13 g15.1 g6
AshPer 100 g2.18 g1.79 g2.41 g6
Fiber, total dietaryPer 100 g2 g1.9 g2 g3
Sugars, TotalPer 100 g1.82 g1.5 g2.27 g3
GlucosePer 100 g0.33 g0.3 g0.4 g3
FructosePer 100 g0.37 g0.3 g0.4 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.33 g1051
Energy287 kcal1008
Energy1,202 kj1062
Protein11.08 g1003
Total lipid (fat)13.85 g1004
Ash2.18 g1007
Carbohydrate, by difference29.56 g1005
Fiber, total dietary2 g1079
Sugars, Total1.82 g2000
Sucrose0 g1010
Glucose0.33 g1011
Fructose0.37 g1012
Lactose0.33 g1013
Maltose0.7 g1014
Galactose0.08 g1075
Starch23.47 g1009
Calcium, Ca132 mg1087
Iron, Fe2.39 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P179 mg1091
Potassium, K192 mg1092
Sodium, Na596 mg1093
Zinc, Zn1.25 mg1095
Copper, Cu0.101 mg1098
Manganese, Mn0.375 mg1101
Selenium, Se15.8 µg1103
Vitamin C, total ascorbic acid1.6 mg1162
Thiamin0.4 mg1165
Riboflavin0.2 mg1166
Niacin3.83 mg1167
Vitamin B-60.09 mg1175
Vitamin B-120.48 µg1178
Fatty acids, total saturated4.855 g1258
SFA 4:00.073 g1259
SFA 6:00.056 g1260
SFA 8:00.039 g1261
SFA 10:00.099 g1262
SFA 12:00.117 g1263
SFA 14:00.45 g1264
SFA 15:00.045 g1299
SFA 16:02.676 g1265
SFA 17:00.047 g1300
SFA 18:01.191 g1266
SFA 20:00.029 g1267
SFA 22:00.02 g1273
SFA 24:00.008 g1301
Fatty acids, total monounsaturated4.273 g1292
MUFA 14:10.033 g1274
MUFA 15:10 g1333
MUFA 16:10.197 g1275
MUFA 16:1 c0.181 g1314
MUFA 17:10.024 g1323
MUFA 18:13.934 g1268
MUFA 18:1 c3.805 g1315
MUFA 20:10.08 g1277
MUFA 22:10.003 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated3.723 g1293
PUFA 18:23.258 g1269
PUFA 18:2 n-6 c,c3.168 g1316
PUFA 18:2 CLAs0.036 g1311
PUFA 18:30.352 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.348 g1404
PUFA 18:3 n-6 c,c,c0.004 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.038 g1313
PUFA 20:30.02 g1325
PUFA 20:3 n-30.006 g1405
PUFA 20:4 n-60.014 g1406
PUFA 20:40.03 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40.011 g1411
PUFA 22:5 n-3 (DPA)0.007 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Fatty acids, total trans0.2 g1257
Fatty acids, total trans-monoenoic0.145 g1329
TFA 16:1 t0.016 g1303
TFA 18:1 t0.129 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.055 g1306
Fatty acids, total trans-polyenoic0.055 g1331
Cholesterol23 mg1253