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Meat & poultry · Nutrition facts

Pork, Cured, Ham and Water Product, Slice, Boneless, Lean & Fat, Heated, Pan-Broil

124 calories and 15.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169168
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
105calories
in 85 g
NutrientAmountDaily value
Protein12.8 g—
Carbohydrate4 g1%
Fat4.4 g6%
Fiber0 g0%
Total sugars4 g—
Sodium1,181 mg51%
Saturated fat1.3 g7%
Potassium231 mg5%
Calcium7 mg1%
Iron0.63 mg3%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D0.8 µg4%
Estimated energy from macros
Protein 48%Carbs 15%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.3 g protein in 161.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 126 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.14 g1051
Energy124 kcal1008
Energy519 kj1062
Protein15.08 g1003
Total lipid (fat)5.13 g1004
Ash4.27 g1007
Carbohydrate, by difference4.69 g1005
Fiber, total dietary0 g1079
Sugars, Total4.69 g2000
Sucrose0 g1010
Glucose4.03 g1011
Fructose0.48 g1012
Lactose0 g1013
Maltose0.17 g1014
Galactose0 g1075
Calcium, Ca8 mg1087
Iron, Fe0.74 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P240 mg1091
Potassium, K272 mg1092
Sodium, Na1,389 mg1093
Zinc, Zn1.63 mg1095
Copper, Cu0.085 mg1098
Manganese, Mn0.037 mg1101
Selenium, Se32.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.308 mg1165
Riboflavin0.137 mg1166
Niacin4.283 mg1167
Pantothenic acid0.689 mg1170
Vitamin B-60.335 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total64.5 mg1180
Betaine4.5 mg1198
Vitamin B-120.44 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE13 µg1106
Retinol13 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU44 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.04 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units34 iu1110
Vitamin D (D2 + D3)0.9 µg1114
Vitamin D3 (cholecalciferol)0.9 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)4.5 µg1183
Fatty acids, total saturated1.553 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.058 g1264
SFA 15:00 g1299
SFA 16:00.99 g1265
SFA 17:00.013 g1300
SFA 18:00.48 g1266
SFA 20:00.002 g1267
SFA 22:00.01 g1273
Fatty acids, total monounsaturated2.16 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.125 g1275
MUFA 17:10 g1323
MUFA 18:11.999 g1268
MUFA 18:1 c1.975 g1315
MUFA 20:10.036 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.699 g1293
PUFA 18:20.6 g1269
PUFA 18:2 n-6 c,c0.586 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.024 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.024 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.025 g1313
PUFA 20:30 g1325
PUFA 20:40.05 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.001 g1257
Fatty acids, total trans-monoenoic0 g1329
TFA 18:1 t0.024 g1304
TFA 18:2 t,t0.014 g1310
Fatty acids, total trans-polyenoic0 g1331
Cholesterol45 mg1253
Tryptophan0.142 g1210
Threonine0.675 g1211
Isoleucine0.681 g1212
Leucine1.208 g1213
Lysine1.274 g1214
Methionine0.361 g1215
Cystine0.169 g1216
Phenylalanine0.603 g1217
Tyrosine0.489 g1218
Valine0.763 g1219
Arginine0.965 g1220
Histidine0.657 g1221
Alanine0.888 g1222
Aspartic acid1.316 g1223
Glutamic acid2.158 g1224
Glycine0.788 g1225
Proline0.647 g1226
Serine0.59 g1227
Hydroxyproline0.098 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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