Meat & poultry · Nutrition facts

Roasted Pork, Cured, Ham, Extra Lean and Regular

167 calories and 20.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, ham, extra lean and regular, canned, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167886
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 53% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
234calories
in 140 g
NutrientAmountDaily value
Protein29.3 g—
Carbohydrate0.7 g0%
Fat11.8 g15%
Fiber0 g0%
Total sugars0 g—
Sodium1,495 mg65%
Saturated fat3.9 g20%
Potassium491 mg10%
Calcium10 mg1%
Iron1.5 mg8%
Magnesium28 mg7%
Vitamin C0 mg0%
Vitamin D1 µg5%
Estimated energy from macros
Protein 52%Carbs 1%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.1 g protein in 119.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.52 g1051
Energy167 kcal1008
Energy699 kj1062
Protein20.94 g1003
Total lipid (fat)8.43 g1004
Ash3.63 g1007
Carbohydrate, by difference0.49 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca7 mg1087
Iron, Fe1.07 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P221 mg1091
Potassium, K351 mg1092
Sodium, Na1,068 mg1093
Zinc, Zn2.32 mg1095
Copper, Cu0.078 mg1098
Manganese, Mn0.026 mg1101
Selenium, Se26.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.961 mg1165
Riboflavin0.251 mg1166
Niacin5.032 mg1167
Pantothenic acid0.625 mg1170
Vitamin B-60.4 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total81.8 mg1180
Betaine5.5 mg1198
Vitamin B-120.83 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.25 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units30 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin D3 (cholecalciferol)0.7 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated2.81 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.03 g1262
SFA 12:00.02 g1263
SFA 14:00.09 g1264
SFA 16:01.8 g1265
SFA 18:00.88 g1266
Fatty acids, total monounsaturated4.06 g1292
MUFA 16:10.28 g1275
MUFA 18:13.78 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.9 g1293
PUFA 18:20.81 g1269
PUFA 18:30.09 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol41 mg1253
Phytosterols0 mg1283
Tryptophan0.237 g1210
Threonine0.934 g1211
Isoleucine0.901 g1212
Leucine1.628 g1213
Lysine1.799 g1214
Methionine0.546 g1215
Cystine0.247 g1216
Phenylalanine0.807 g1217
Tyrosine0.686 g1218
Valine0.938 g1219
Arginine1.296 g1220
Histidine0.827 g1221
Alanine1.195 g1222
Aspartic acid1.933 g1223
Glutamic acid3.092 g1224
Glycine1.025 g1225
Proline0.891 g1226
Serine0.814 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058