Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
22.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Cooked Pork, Cured, Ham, Lean and Fat
172 calories and 22.3 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Pork, cured, ham, low sodium, lean and fat, cooked
- Source category
- Pork Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 168110
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 62% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
146calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19 g | — |
| Carbohydrate | 0.3 g | 0% |
| Fat | 7.1 g | 9% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 824 mg | 36% |
| Saturated fat | 2.4 g | 12% |
| Potassium | 328 mg | 7% |
| Calcium | 7 mg | 1% |
| Iron | 1.16 mg | 6% |
| Magnesium | 18 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.7 µg | 3% |
Estimated energy from macros
Protein 54%Carbs 1%Fat 45%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 25.9 g protein in 116.3 g. Choices below have more on this basis.
Duck, scoter, white-winged, meat (Alaska Native)
USDA SR Legacy · 238.1 g
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USDA SR Legacy · 180.2 g
21.8 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried (Alaska Native)
USDA SR Legacy · 57 g
21.1 g more than your starting foodCompare these foodsRuffed Grouse, breast meat, skinless, raw
USDA SR Legacy · 178.6 g
20.4 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
USDA SR Legacy · 74.1 g
20.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 72 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 65.1 g | 1051 |
| Energy | 172 kcal | 1008 |
| Energy | 720 kj | 1062 |
| Protein | 22.3 g | 1003 |
| Total lipid (fat) | 8.3 g | 1004 |
| Ash | 4 g | 1007 |
| Carbohydrate, by difference | 0.3 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 8 mg | 1087 |
| Iron, Fe | 1.37 mg | 1089 |
| Magnesium, Mg | 21 mg | 1090 |
| Phosphorus, P | 265 mg | 1091 |
| Potassium, K | 386 mg | 1092 |
| Sodium, Na | 969 mg | 1093 |
| Zinc, Zn | 2.55 mg | 1095 |
| Copper, Cu | 0.132 mg | 1098 |
| Selenium, Se | 19.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.73 mg | 1165 |
| Riboflavin | 0.31 mg | 1166 |
| Niacin | 5.74 mg | 1167 |
| Vitamin B-6 | 0.33 mg | 1175 |
| Folate, total | 3 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 3 µg | 1187 |
| Folate, DFE | 3 µg | 1190 |
| Choline, total | 87.2 mg | 1180 |
| Betaine | 5.9 mg | 1198 |
| Vitamin B-12 | 0.69 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.28 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 33 iu | 1110 |
| Vitamin D (D2 + D3) | 0.8 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 0.8 µg | 1112 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Fatty acids, total saturated | 2.781 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.032 g | 1262 |
| SFA 12:0 | 0.025 g | 1263 |
| SFA 14:0 | 0.138 g | 1264 |
| SFA 16:0 | 1.693 g | 1265 |
| SFA 18:0 | 0.9 g | 1266 |
| Fatty acids, total monounsaturated | 4.002 g | 1292 |
| MUFA 16:1 | 0.384 g | 1275 |
| MUFA 18:1 | 3.618 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 1.013 g | 1293 |
| PUFA 18:2 | 0.868 g | 1269 |
| PUFA 18:3 | 0.145 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 58 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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