Meat & poultry · Nutrition facts

Pork, Cured, Ham, Whole, Lean & Fat, Unheated

246 calories and 18.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, ham, whole, separable lean and fat, unheated

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167875
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
344calories
in 140 g
NutrientAmountDaily value
Protein25.9 g—
Carbohydrate0.1 g0%
Fat25.9 g33%
Fiber0 g0%
Total sugars0 g—
Sodium1,798 mg78%
Saturated fat9.3 g46%
Potassium434 mg9%
Calcium10 mg1%
Iron0.99 mg6%
Magnesium21 mg5%
Vitamin C48.9 mg54%
Vitamin D——
Estimated energy from macros
Protein 31%Carbs 0%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15 g protein in 81.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.71 g1051
Energy246 kcal1008
Energy1,029 kj1062
Protein18.49 g1003
Total lipid (fat)18.52 g1004
Ash3.23 g1007
Carbohydrate, by difference0.06 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca7 mg1087
Iron, Fe0.71 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P201 mg1091
Potassium, K310 mg1092
Sodium, Na1,284 mg1093
Zinc, Zn1.76 mg1095
Copper, Cu0.071 mg1098
Manganese, Mn0.028 mg1101
Selenium, Se15.3 µg1103
Vitamin C, total ascorbic acid34.9 mg1162
Thiamin0.777 mg1165
Riboflavin0.189 mg1166
Niacin4.463 mg1167
Pantothenic acid0.467 mg1170
Vitamin B-60.41 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120.74 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.05 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.03 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated6.62 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.02 g1262
SFA 12:00.04 g1263
SFA 14:00.24 g1264
SFA 16:04.15 g1265
SFA 18:02.17 g1266
Fatty acids, total monounsaturated8.7 g1292
MUFA 16:10.58 g1275
MUFA 18:18.12 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.64 g1293
PUFA 18:21.36 g1269
PUFA 18:30.19 g1270
PUFA 18:40 g1276
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol56 mg1253
Phytosterols0 mg1283
Tryptophan0.21 g1210
Threonine0.806 g1211
Isoleucine0.787 g1212
Leucine1.455 g1213
Lysine1.565 g1214
Methionine0.473 g1215
Cystine0.27 g1216
Phenylalanine0.791 g1217
Tyrosine0.584 g1218
Valine0.807 g1219
Arginine1.25 g1220
Histidine0.63 g1221
Alanine1.014 g1222
Aspartic acid1.627 g1223
Glutamic acid2.801 g1224
Glycine0.893 g1225
Proline0.733 g1226
Serine0.703 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058