Meat & poultry · Nutrition facts

Pork, Cured, Ham, Lean Only

147 calories and 22.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, ham, whole, separable lean only, unheated

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167876
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
125calories
in 85 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate0 g0%
Fat4.9 g6%
Fiber0 g0%
Total sugars0 g—
Sodium1,289 mg56%
Saturated fat1.6 g8%
Potassium315 mg7%
Calcium6 mg0%
Iron0.69 mg4%
Magnesium15 mg4%
Vitamin C0 mg0%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 63%Carbs 0%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.4 g protein in 136.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 93 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.26 g1051
Energy147 kcal1008
Energy615 kj1062
Protein22.32 g1003
Total lipid (fat)5.71 g1004
Ash3.66 g1007
Carbohydrate, by difference0.05 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca7 mg1087
Iron, Fe0.81 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P232 mg1091
Potassium, K371 mg1092
Sodium, Na1,516 mg1093
Zinc, Zn2.04 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.035 mg1101
Selenium, Se18.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.932 mg1165
Riboflavin0.226 mg1166
Niacin5.252 mg1167
Pantothenic acid0.538 mg1170
Vitamin B-60.53 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total84.7 mg1180
Betaine5.6 mg1198
Vitamin B-120.87 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.2 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units27 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin D3 (cholecalciferol)0.7 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated1.92 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.02 g1262
SFA 12:00.02 g1263
SFA 14:00.07 g1264
SFA 16:01.21 g1265
SFA 18:00.59 g1266
Fatty acids, total monounsaturated2.62 g1292
MUFA 16:10.22 g1275
MUFA 18:12.4 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.66 g1293
PUFA 18:20.52 g1269
PUFA 18:30.06 g1270
PUFA 18:40 g1276
PUFA 20:40.07 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol52 mg1253
Phytosterols0 mg1283
Tryptophan0.268 g1210
Threonine0.992 g1211
Isoleucine0.978 g1212
Leucine1.771 g1213
Lysine1.892 g1214
Methionine0.589 g1215
Cystine0.336 g1216
Phenylalanine0.964 g1217
Tyrosine0.732 g1218
Valine0.967 g1219
Arginine1.449 g1220
Histidine0.8 g1221
Alanine1.317 g1222
Aspartic acid2.113 g1223
Glutamic acid3.638 g1224
Glycine1.16 g1225
Proline0.953 g1226
Serine0.914 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058