Meat & poultry · Nutrition facts

Roasted Pork, Shoulder, Blade, Lean & Fat

269 calories and 23.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168259
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
229calories
in 85 g
NutrientAmountDaily value
Protein19.6 g—
Carbohydrate0 g0%
Fat16 g21%
Fiber0 g0%
Total sugars0 g—
Sodium57 mg2%
Saturated fat5.9 g30%
Potassium282 mg6%
Calcium24 mg2%
Iron1.23 mg7%
Magnesium15 mg4%
Vitamin C0.6 mg1%
Vitamin D1.1 µg6%
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.2 g protein in 74.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.47 g1051
Energy269 kcal1008
Energy1,125 kj1062
Protein23.11 g1003
Total lipid (fat)18.86 g1004
Ash1.23 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca28 mg1087
Iron, Fe1.45 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P197 mg1091
Potassium, K332 mg1092
Sodium, Na67 mg1093
Zinc, Zn3.96 mg1095
Copper, Cu0.114 mg1098
Manganese, Mn0.012 mg1101
Selenium, Se34.3 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.638 mg1165
Riboflavin0.355 mg1166
Niacin4.061 mg1167
Pantothenic acid0.665 mg1170
Vitamin B-60.23 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total79.4 mg1180
Betaine3.1 mg1198
Vitamin B-120.88 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units54 iu1110
Vitamin D (D2 + D3)1.3 µg1114
Vitamin D3 (cholecalciferol)1.3 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated6.97 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.23 g1264
SFA 16:04.26 g1265
SFA 18:02.31 g1266
Fatty acids, total monounsaturated8.27 g1292
MUFA 16:10.52 g1275
MUFA 18:17.49 g1268
MUFA 20:10.17 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.76 g1293
PUFA 18:21.55 g1269
PUFA 18:30.06 g1270
PUFA 18:40 g1276
PUFA 20:40.06 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol86 mg1253
Tryptophan0.283 g1210
Threonine1.039 g1211
Isoleucine1.059 g1212
Leucine1.836 g1213
Lysine2.064 g1214
Methionine0.598 g1215
Cystine0.289 g1216
Phenylalanine0.917 g1217
Tyrosine0.785 g1218
Valine1.242 g1219
Arginine1.467 g1220
Histidine0.893 g1221
Alanine1.36 g1222
Aspartic acid2.117 g1223
Glutamic acid3.542 g1224
Glycine1.232 g1225
Proline1.002 g1226
Serine0.954 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058