Meat & poultry · Nutrition facts

Roasted Pork, Shoulder, Whole, Lean Only

230 calories and 25.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, shoulder, whole, separable lean only, cooked, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167846
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 73% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
311calories
in 135 g
NutrientAmountDaily value
Protein34.2 g—
Carbohydrate0 g0%
Fat18.3 g23%
Fiber0 g0%
Total sugars0 g—
Sodium101 mg4%
Saturated fat6.5 g32%
Potassium467 mg10%
Calcium24 mg2%
Iron2.03 mg11%
Magnesium27 mg6%
Vitamin C0.8 mg1%
Vitamin D1.4 µg7%
Estimated energy from macros
Protein 45%Carbs 0%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22 g protein in 87 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.64 g1051
Energy230 kcal1008
Energy962 kj1062
Protein25.33 g1003
Total lipid (fat)13.54 g1004
Ash1.18 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe1.5 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P221 mg1091
Potassium, K346 mg1092
Sodium, Na75 mg1093
Zinc, Zn4.16 mg1095
Copper, Cu0.124 mg1098
Manganese, Mn0.026 mg1101
Selenium, Se37.4 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.628 mg1165
Riboflavin0.37 mg1166
Niacin4.26 mg1167
Pantothenic acid0.651 mg1170
Vitamin B-60.317 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total87 mg1180
Betaine3.4 mg1198
Vitamin B-120.86 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.25 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units39 iu1110
Vitamin D (D2 + D3)1 µg1114
Vitamin D3 (cholecalciferol)1 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated4.79 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.16 g1264
SFA 16:02.96 g1265
SFA 18:01.56 g1266
Fatty acids, total monounsaturated6.17 g1292
MUFA 16:10.38 g1275
MUFA 18:15.59 g1268
MUFA 20:10.14 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.25 g1293
PUFA 18:21.09 g1269
PUFA 18:30.04 g1270
PUFA 18:40 g1276
PUFA 20:40.07 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol90 mg1253
Tryptophan0.322 g1210
Threonine1.157 g1211
Isoleucine1.186 g1212
Leucine2.032 g1213
Lysine2.278 g1214
Methionine0.671 g1215
Cystine0.323 g1216
Phenylalanine1.011 g1217
Tyrosine0.883 g1218
Valine1.374 g1219
Arginine1.575 g1220
Histidine1.012 g1221
Alanine1.476 g1222
Aspartic acid2.35 g1223
Glutamic acid3.965 g1224
Glycine1.203 g1225
Proline1.018 g1226
Serine1.046 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058