Vegetables · Nutrition facts

Potatoes, Hash Brown, Frozen, Plain, Prepared, Pan Fried in Canola Oil

219 calories and 2.7 g of protein per 100 g. Reported fiber: 3.2 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil

Source category: Vegetables and Vegetable Products
Nutrition basis: Per 100 g
Source record: USDA FDC 170044
Publication date: Apr 2019

On a 100 g basis, this record has more protein than 61% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

329calories

in 150 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	42.8 g	16%
Fat	17.4 g	22%
Fiber	4.8 g	17%
Total sugars	0.4 g	—
Sodium	23 mg	1%
Saturated fat	1.4 g	7%
Potassium	744 mg	16%
Calcium	26 mg	2%
Iron	0.81 mg	5%
Magnesium	42 mg	10%
Vitamin C	10.1 mg	11%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 5%Carbs 50%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

Nutrient	Displayed value	Reported minimum	Reported maximum	Data points
WaterPer 100 g	55.95 g	53.95 g	66.47 g	9
ProteinPer 100 g	2.65 g	2.34 g	2.71 g	9
Total lipid (fat)Per 100 g	11.59 g	5.3 g	12.78 g	9
AshPer 100 g	1.3 g	1.12 g	1.34 g	9
Fiber, total dietaryPer 100 g	3.2 g	2.7 g	3.3 g	6
Sugars, TotalPer 100 g	0.27 g	0.22 g	0.28 g	6
GlucosePer 100 g	0.26 g	0.22 g	0.28 g	9
StarchPer 100 g	24.57 g	21.97 g	25.07 g	6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 135 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Water	55.95 g	1051
Energy	219 kcal	1008
Energy	917 kj	1062
Protein	2.65 g	1003
Total lipid (fat)	11.59 g	1004
Ash	1.3 g	1007
Carbohydrate, by difference	28.51 g	1005
Fiber, total dietary	3.2 g	1079
Sugars, Total	0.27 g	2000
Sucrose	0 g	1010
Glucose	0.26 g	1011
Fructose	0 g	1012
Lactose	0 g	1013
Maltose	0 g	1014
Galactose	0 g	1075
Starch	24.57 g	1009
Calcium, Ca	17 mg	1087
Iron, Fe	0.54 mg	1089
Magnesium, Mg	28 mg	1090
Phosphorus, P	79 mg	1091
Potassium, K	496 mg	1092
Sodium, Na	15 mg	1093
Zinc, Zn	0.38 mg	1095
Copper, Cu	0.115 mg	1098
Manganese, Mn	0.184 mg	1101
Selenium, Se	0.5 µg	1103
Vitamin C, total ascorbic acid	6.7 mg	1162
Thiamin	0.134 mg	1165
Riboflavin	0.033 mg	1166
Niacin	2.314 mg	1167
Pantothenic acid	0.574 mg	1170
Vitamin B-6	0.236 mg	1175
Folate, total	16 µg	1177
Folic acid	0 µg	1186
Folate, food	16 µg	1187
Folate, DFE	16 µg	1190
Choline, total	23.2 mg	1180
Vitamin B-12	0 µg	1178
Vitamin B-12, added	0 µg	1246
Vitamin A, RAE	0 µg	1106
Retinol	0 µg	1105
Carotene, beta	0 µg	1107
Carotene, alpha	0 µg	1108
Cryptoxanthin, beta	0 µg	1120
Vitamin A, IU	0 iu	1104
Lycopene	0 µg	1122
Lutein + zeaxanthin	0 µg	1123
Vitamin E (alpha-tocopherol)	2.19 mg	1109
Vitamin E, added	0 mg	1242
Tocopherol, beta	0.04 mg	1125
Tocopherol, gamma	3.92 mg	1126
Tocopherol, delta	0.16 mg	1127
Tocotrienol, alpha	0.01 mg	1128
Tocotrienol, beta	0 mg	1129
Tocotrienol, gamma	0 mg	1130
Tocotrienol, delta	0 mg	1131
Vitamin D (D2 + D3), International Units	0 iu	1110
Vitamin D (D2 + D3)	0 µg	1114
Vitamin D2 (ergocalciferol)	0 µg	1111
Vitamin D3 (cholecalciferol)	0 µg	1112
Vitamin K (phylloquinone)	18.1 µg	1185
Vitamin K (Dihydrophylloquinone)	0 µg	1184
Vitamin K (Menaquinone-4)	0 µg	1183
Fatty acids, total saturated	0.934 g	1258
SFA 4:0	0.01 g	1259
SFA 6:0	0 g	1260
SFA 8:0	0.004 g	1261
SFA 10:0	0.009 g	1262
SFA 12:0	0.004 g	1263
SFA 14:0	0.008 g	1264
SFA 15:0	0.004 g	1299
SFA 16:0	0.523 g	1265
SFA 17:0	0.006 g	1300
SFA 18:0	0.24 g	1266
SFA 20:0	0.067 g	1267
SFA 22:0	0.037 g	1273
SFA 24:0	0.019 g	1301
Fatty acids, total monounsaturated	7.295 g	1292
MUFA 15:1	0 g	1333
MUFA 16:1	0.024 g	1275
MUFA 16:1 c	0.024 g	1314
MUFA 17:1	0.007 g	1323
MUFA 18:1	7.056 g	1268
MUFA 18:1 c	7.044 g	1315
MUFA 20:1	0.202 g	1277
MUFA 22:1	0.006 g	1279
MUFA 22:1 c	0.001 g	1317
MUFA 24:1 c	0 g	1312
Fatty acids, total polyunsaturated	2.785 g	1293
PUFA 18:2	2.318 g	1269
PUFA 18:2 n-6 c,c	2.292 g	1316
PUFA 18:2 CLAs	0.008 g	1311
PUFA 18:3	0.445 g	1270
PUFA 18:3 n-3 c,c,c (ALA)	0.369 g	1404
PUFA 18:3 n-6 c,c,c	0.076 g	1321
PUFA 18:3i	0 g	1409
PUFA 18:4	0 g	1276
PUFA 20:2 n-6 c,c	0.007 g	1313
PUFA 20:3	0.009 g	1325
PUFA 20:3 n-3	0.009 g	1405
PUFA 20:4 n-6	0 g	1406
PUFA 20:4	0.003 g	1271
PUFA 20:5 n-3 (EPA)	0 g	1278
PUFA 22:4	0 g	1411
PUFA 22:5 n-3 (DPA)	0 g	1280
PUFA 22:6 n-3 (DHA)	0 g	1272
Fatty acids, total trans	0.036 g	1257
Fatty acids, total trans-monoenoic	0.018 g	1329
TFA 16:1 t	0 g	1303
TFA 18:1 t	0.012 g	1304
TFA 22:1 t	0.005 g	1305
TFA 18:2 t not further defined	0.018 g	1306
Fatty acids, total trans-polyenoic	0.018 g	1331
Cholesterol	0 mg	1253
Tryptophan	0.025 g	1210
Threonine	0.108 g	1211
Isoleucine	0.113 g	1212
Leucine	0.197 g	1213
Lysine	0.174 g	1214
Methionine	0.042 g	1215
Cystine	0.048 g	1216
Phenylalanine	0.127 g	1217
Tyrosine	0.097 g	1218
Valine	0.16 g	1219
Arginine	0.167 g	1220
Histidine	0.059 g	1221
Alanine	0.123 g	1222
Aspartic acid	0.484 g	1223
Glutamic acid	0.418 g	1224
Glycine	0.107 g	1225
Proline	0.116 g	1226
Serine	0.131 g	1227
Alcohol, ethyl	0 g	1018
Caffeine	0 mg	1057
Theobromine	0 mg	1058

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