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Vegetables · Nutrition facts

Potatoes, Hash Brown, Frozen, with Butter Sauce, Unprepared

135 calories and 1.9 g of protein per 100 g. Reported fiber: 2.9 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, hash brown, frozen, with butter sauce, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170045
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 43% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
230calories
in 170 g
NutrientAmountDaily value
Protein3.2 g—
Carbohydrate31.1 g11%
Fat11.3 g15%
Fiber4.9 g18%
Total sugars——
Sodium131 mg6%
Saturated fat4.3 g22%
Potassium422 mg9%
Calcium43 mg3%
Iron1.28 mg7%
Magnesium19 mg4%
Vitamin C9.7 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 52%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.8 g protein in 148.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 49 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.51 g1051
Energy135 kcal1008
Energy565 kj1062
Protein1.87 g1003
Total lipid (fat)6.66 g1004
Ash0.69 g1007
Carbohydrate, by difference18.28 g1005
Fiber, total dietary2.9 g1079
Calcium, Ca25 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P29 mg1091
Potassium, K248 mg1092
Sodium, Na77 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.077 mg1098
Manganese, Mn0.185 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid5.7 mg1162
Thiamin0.053 mg1165
Riboflavin0.025 mg1166
Niacin1.133 mg1167
Pantothenic acid0.309 mg1170
Vitamin B-60.212 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE19 µg1106
Retinol18 µg1105
Vitamin A, IU84 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.556 g1258
SFA 4:00.106 g1259
SFA 6:00.063 g1260
SFA 8:00.037 g1261
SFA 10:00.083 g1262
SFA 12:00.093 g1263
SFA 14:00.336 g1264
SFA 16:01.198 g1265
SFA 18:00.569 g1266
Fatty acids, total monounsaturated2.386 g1292
MUFA 16:10.087 g1275
MUFA 18:12.246 g1268
Fatty acids, total polyunsaturated1.374 g1293
PUFA 18:21.238 g1269
PUFA 18:30.136 g1270

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Potatoes, Hash Brown, Frozen, Plain, UnpreparedUSDA SR Legacy · Apr 2019Potatoes, Hash Brown, Frozen, with Butter Sauce, PreparedUSDA SR Legacy · Apr 2019Potatoes, Hash Brown, Home-PreparedUSDA SR Legacy · Apr 2019Potatoes, Hash Brown, Refrigerated, Prepared, Pan-Fried in Canola OilUSDA SR Legacy · Apr 2019