Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
42.9 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Potatoes, Hash Brown, Refrigerated, Prepared, Pan-Fried in Canola Oil
242 calories and 3.2 g of protein per 100 g. Reported fiber: 3.6 g.
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Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 167605
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 70% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
315calories
in 130 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4.2 g | — |
| Carbohydrate | 44.2 g | 16% |
| Fat | 13.4 g | 17% |
| Fiber | 4.7 g | 17% |
| Total sugars | 1.5 g | — |
| Sodium | 100 mg | 4% |
| Saturated fat | 1 g | 5% |
| Potassium | 915 mg | 19% |
| Calcium | 13 mg | 1% |
| Iron | 0.96 mg | 5% |
| Magnesium | 42 mg | 10% |
| Vitamin C | 3.5 mg | 4% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 5%Carbs 56%Fat 38%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
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Cowpeas, leafy tips, cooked, boiled, drained, without salt
USDA SR Legacy · 909.1 g
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USDA SR Legacy · 909.1 g
39.8 g more than your starting foodCompare these foodsSeaweed, spirulina, dried
USDA SR Legacy · 69 g
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USDA SR Legacy · 666.7 g
32.7 g more than your starting foodCompare these foodsAlfalfa seeds, sprouted, raw
USDA SR Legacy · 869.6 g
32 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 50.57 g | 47.4 g | 54.5 g | 6 |
| ProteinPer 100 g | 3.24 g | 2.79 g | 3.77 g | 6 |
| Total lipid (fat)Per 100 g | 10.3 g | 9.6 g | 11.5 g | 6 |
| AshPer 100 g | 1.91 g | 1.84 g | 2.05 g | 6 |
| Fiber, total dietaryPer 100 g | 3.6 g | 3.5 g | 3.8 g | 3 |
| Sugars, TotalPer 100 g | 1.16 g | 1.13 g | 1.19 g | 2 |
| GlucosePer 100 g | 0.61 g | 0.52 g | 0.67 g | 3 |
| FructosePer 100 g | 0.45 g | 0.34 g | 0.52 g | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 101 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 50.57 g | 1051 |
| Energy | 242 kcal | 1008 |
| Energy | 1,011 kj | 1062 |
| Protein | 3.24 g | 1003 |
| Total lipid (fat) | 10.3 g | 1004 |
| Ash | 1.91 g | 1007 |
| Carbohydrate, by difference | 33.99 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 1.16 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.61 g | 1011 |
| Fructose | 0.45 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 26.3 g | 1009 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 0.74 mg | 1089 |
| Magnesium, Mg | 32 mg | 1090 |
| Phosphorus, P | 122 mg | 1091 |
| Potassium, K | 704 mg | 1092 |
| Sodium, Na | 77 mg | 1093 |
| Zinc, Zn | 0.63 mg | 1095 |
| Copper, Cu | 0.107 mg | 1098 |
| Manganese, Mn | 0.225 mg | 1101 |
| Vitamin C, total ascorbic acid | 2.7 mg | 1162 |
| Thiamin | 0.027 mg | 1165 |
| Riboflavin | 0.05 mg | 1166 |
| Niacin | 3.193 mg | 1167 |
| Pantothenic acid | 0.735 mg | 1170 |
| Vitamin B-6 | 0.363 mg | 1175 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin E (alpha-tocopherol) | 1.68 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0.05 mg | 1125 |
| Tocopherol, gamma | 3.36 mg | 1126 |
| Tocopherol, delta | 0.14 mg | 1127 |
| Tocotrienol, alpha | 0.03 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0.01 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 19.6 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 0 µg | 1183 |
| Fatty acids, total saturated | 0.805 g | 1258 |
| SFA 4:0 | 0.001 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0.003 g | 1261 |
| SFA 10:0 | 0.007 g | 1262 |
| SFA 12:0 | 0.003 g | 1263 |
| SFA 14:0 | 0.007 g | 1264 |
| SFA 15:0 | 0.003 g | 1299 |
| SFA 16:0 | 0.455 g | 1265 |
| SFA 17:0 | 0.005 g | 1300 |
| SFA 18:0 | 0.211 g | 1266 |
| SFA 20:0 | 0.06 g | 1267 |
| SFA 22:0 | 0.032 g | 1273 |
| SFA 24:0 | 0.018 g | 1301 |
| Fatty acids, total monounsaturated | 6.568 g | 1292 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.021 g | 1275 |
| MUFA 16:1 c | 0.021 g | 1314 |
| MUFA 17:1 | 0.006 g | 1323 |
| MUFA 18:1 | 6.349 g | 1268 |
| MUFA 18:1 c | 6.34 g | 1315 |
| MUFA 20:1 | 0.182 g | 1277 |
| MUFA 22:1 | 0.009 g | 1279 |
| MUFA 22:1 c | 0.003 g | 1317 |
| MUFA 24:1 c | 0.001 g | 1312 |
| Fatty acids, total polyunsaturated | 2.862 g | 1293 |
| PUFA 18:2 | 2.062 g | 1269 |
| PUFA 18:2 n-6 c,c | 2.038 g | 1316 |
| PUFA 18:2 CLAs | 0.007 g | 1311 |
| PUFA 18:3 | 0.787 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.718 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.07 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.008 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:3 n-3 | 0 g | 1405 |
| PUFA 20:4 n-6 | 0 g | 1406 |
| PUFA 20:4 | 0.004 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.032 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.015 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.009 g | 1304 |
| TFA 22:1 t | 0.005 g | 1305 |
| TFA 18:2 t not further defined | 0.017 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.017 g | 1331 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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