Vegetables · Nutrition facts

Raw Potatoes, White, Flesh and Skin

69 calories and 1.7 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, white, flesh and skin, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170028
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 39% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
52calories
in 75 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate11.8 g4%
Fat0.1 g0%
Fiber1.8 g6%
Total sugars0.9 g—
Sodium12 mg1%
Saturated fat0 g0%
Potassium305 mg6%
Calcium7 mg1%
Iron0.39 mg2%
Magnesium16 mg4%
Vitamin C6.8 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 89%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.9 g protein in 289.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g81.58 g80.18 g83.92 g3
ProteinPer 100 g1.68 g1.54 g1.86 g3
Total lipid (fat)Per 100 g0.1 g0.08 g0.14 g3
AshPer 100 g0.94 g0.7 g1.08 g3
SucrosePer 100 g0.28 g0.25 g0.32 g3
GlucosePer 100 g0.53 g0.35 g0.84 g3
FructosePer 100 g0.34 g0.25 g0.49 g3
Calcium, CaPer 100 g9 mg6 mg11 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 100 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.58 g1051
Energy69 kcal1008
Energy288 kj1062
Protein1.68 g1003
Total lipid (fat)0.1 g1004
Ash0.94 g1007
Carbohydrate, by difference15.71 g1005
Fiber, total dietary2.4 g1079
Sugars, Total1.15 g2000
Sucrose0.28 g1010
Glucose0.53 g1011
Fructose0.34 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch13.49 g1009
Calcium, Ca9 mg1087
Iron, Fe0.52 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P62 mg1091
Potassium, K407 mg1092
Sodium, Na16 mg1093
Zinc, Zn0.29 mg1095
Copper, Cu0.116 mg1098
Manganese, Mn0.145 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid9.1 mg1162
Thiamin0.071 mg1165
Riboflavin0.034 mg1166
Niacin1.066 mg1167
Pantothenic acid0.281 mg1170
Vitamin B-60.203 mg1175
Folate, total18 µg1177
Folic acid0 µg1186
Folate, food18 µg1187
Folate, DFE18 µg1190
Choline, total11 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin13 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.026 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.003 g1263
SFA 14:00.001 g1264
SFA 16:00.016 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.002 g1292
MUFA 16:10.001 g1275
MUFA 18:10.001 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.043 g1293
PUFA 18:20.032 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.017 g1210
Threonine0.055 g1211
Isoleucine0.054 g1212
Leucine0.08 g1213
Lysine0.087 g1214
Methionine0.026 g1215
Cystine0.02 g1216
Phenylalanine0.066 g1217
Tyrosine0.039 g1218
Valine0.084 g1219
Arginine0.082 g1220
Histidine0.028 g1221
Alanine0.051 g1222
Aspartic acid0.391 g1223
Glutamic acid0.286 g1224
Glycine0.046 g1225
Proline0.051 g1226
Serine0.061 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058