Yogurt · Nutrition facts

:Ratio Fiber and Protein Vanilla Dairy Snack

120 calories and 13.3 g of protein per 100 g. Reported fiber: 6.7 g.

Manufacturer labelLabel updated Dec 2025Ratio

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:ratio Fiber and Protein Vanilla Dairy Snack

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00070470230061
Source record
USDA FDC 2751827
Publication date
Jan 2026
Manufacturer serving
150 grm · 1 container

On a 100 g basis, this record has more protein than 94% of 437 other complete yogurt profiles.

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What’s in it?

Pasteurized Ultra-Filtered Nonfat Milk, Pasteurized Milk, Whey Protein Concentrate, Soluble Corn Fiber, Nonfat Milk, Chicory Root Fiber. Contains 2% or less of: Sunflower Oil, Xanthan Gum, Natural Flavor, Stevia Sweetener, Carrageenan, Cultures (L.bulgaricus, S. thermophilus, L. rhamnosus).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 150 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate21 g8%
Fat3.5 g4%
Fiber10.1 g36%
Total sugars3 g—
Sodium90 mg4%
Saturated fat1.5 g8%
Potassium300 mg6%
Calcium390 mg30%
Iron0 mg0%
Magnesium30 mg7%
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 41%Carbs 43%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore yogurt
Same broad food category

This food: 22.2 g protein in 166.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy120 kcal1008
Protein13.33 g1003
Total lipid (fat)2.33 g1004
Carbohydrate, by difference14 g1005
Fiber, total dietary6.7 g1079
Sugars, Total2 g2000
Sugars, added0 g1235
Calcium, Ca260 mg1087
Iron, Fe0 mg1089
Magnesium, Mg20 mg1090
Potassium, K200 mg1092
Sodium, Na60 mg1093
Vitamin B-121.47 µg1178
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1 g1258
Fatty acids, total trans0 g1257
Cholesterol23 mg1253