Oats & grains · Nutrition facts

Cooked Rice, Brown, Medium-Grain

112 calories and 2.3 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168875
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 4% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
218calories
in 195 g
NutrientAmountDaily value
Protein4.5 g—
Carbohydrate45.8 g17%
Fat1.6 g2%
Fiber3.5 g13%
Total sugars——
Sodium2 mg0%
Saturated fat0.3 g2%
Potassium154 mg3%
Calcium20 mg2%
Iron1.03 mg6%
Magnesium86 mg20%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 85%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.1 g protein in 178.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.96 g1051
Energy112 kcal1008
Energy469 kj1062
Protein2.32 g1003
Total lipid (fat)0.83 g1004
Ash0.39 g1007
Carbohydrate, by difference23.51 g1005
Fiber, total dietary1.8 g1079
Calcium, Ca10 mg1087
Iron, Fe0.53 mg1089
Magnesium, Mg44 mg1090
Phosphorus, P77 mg1091
Potassium, K79 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.62 mg1095
Copper, Cu0.081 mg1098
Manganese, Mn1.097 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.102 mg1165
Riboflavin0.012 mg1166
Niacin1.33 mg1167
Pantothenic acid0.392 mg1170
Vitamin B-60.149 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.165 g1258
SFA 12:00.001 g1263
SFA 14:00.003 g1264
SFA 16:00.141 g1265
SFA 18:00.015 g1266
Fatty acids, total monounsaturated0.3 g1292
MUFA 16:10.003 g1275
MUFA 18:10.297 g1268
Fatty acids, total polyunsaturated0.296 g1293
PUFA 18:20.283 g1269
PUFA 18:30.013 g1270
Cholesterol0 mg1253
Tryptophan0.03 g1210
Threonine0.085 g1211
Isoleucine0.098 g1212
Leucine0.191 g1213
Lysine0.088 g1214
Methionine0.052 g1215
Cystine0.028 g1216
Phenylalanine0.119 g1217
Tyrosine0.087 g1218
Valine0.136 g1219
Arginine0.175 g1220
Histidine0.059 g1221
Alanine0.135 g1222
Aspartic acid0.217 g1223
Glutamic acid0.472 g1224
Glycine0.114 g1225
Proline0.109 g1226
Serine0.12 g1227