Oats & grains · Nutrition facts

Raw Rice, Brown, Medium-Grain

362 calories and 7.5 g of protein per 100 g. Reported fiber: 3.4 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169706
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 488 other complete oats & grains profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
688calories
in 190 g
NutrientAmountDaily value
Protein14.3 g—
Carbohydrate144.7 g53%
Fat5.1 g7%
Fiber6.5 g23%
Total sugars——
Sodium8 mg0%
Saturated fat1 g5%
Potassium509 mg11%
Calcium63 mg5%
Iron3.42 mg19%
Magnesium272 mg65%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 85%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oats & grains
Same broad food category

This food: 4.1 g protein in 55.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.37 g1051
Energy362 kcal1008
Energy1,515 kj1062
Protein7.5 g1003
Total lipid (fat)2.68 g1004
Ash1.27 g1007
Carbohydrate, by difference76.17 g1005
Fiber, total dietary3.4 g1079
Calcium, Ca33 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg143 mg1090
Phosphorus, P264 mg1091
Potassium, K268 mg1092
Sodium, Na4 mg1093
Zinc, Zn2.02 mg1095
Copper, Cu0.277 mg1098
Manganese, Mn3.743 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.413 mg1165
Riboflavin0.043 mg1166
Niacin4.308 mg1167
Pantothenic acid1.493 mg1170
Vitamin B-60.509 mg1175
Folate, total20 µg1177
Folic acid0 µg1186
Folate, food20 µg1187
Folate, DFE20 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.536 g1258
SFA 12:00.002 g1263
SFA 14:00.01 g1264
SFA 16:00.457 g1265
SFA 18:00.048 g1266
Fatty acids, total monounsaturated0.971 g1292
MUFA 16:10.01 g1275
MUFA 18:10.961 g1268
Fatty acids, total polyunsaturated0.959 g1293
PUFA 18:20.918 g1269
PUFA 18:30.041 g1270
Cholesterol0 mg1253
Tryptophan0.096 g1210
Threonine0.275 g1211
Isoleucine0.318 g1212
Leucine0.62 g1213
Lysine0.286 g1214
Methionine0.169 g1215
Cystine0.091 g1216
Phenylalanine0.387 g1217
Tyrosine0.281 g1218
Valine0.44 g1219
Arginine0.569 g1220
Histidine0.19 g1221
Alanine0.437 g1222
Aspartic acid0.702 g1223
Glutamic acid1.528 g1224
Glycine0.369 g1225
Proline0.352 g1226
Serine0.388 g1227
Alcohol, ethyl0 g1018