Oats & grains · Nutrition facts

Rice Flour, Brown

363 calories and 7.2 g of protein per 100 g. Reported fiber: 4.6 g.

USDA SR LegacyPublished Apr 2019

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Rice flour, brown

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168898
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
574calories
in 158 g
NutrientAmountDaily value
Protein11.4 g—
Carbohydrate120.8 g44%
Fat4.4 g6%
Fiber7.3 g26%
Total sugars1 g—
Sodium13 mg1%
Saturated fat0.9 g4%
Potassium457 mg10%
Calcium17 mg1%
Iron3.13 mg17%
Magnesium177 mg42%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 85%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 55.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.97 g1051
Energy363 kcal1008
Energy1,519 kj1062
Protein7.23 g1003
Total lipid (fat)2.78 g1004
Ash1.54 g1007
Carbohydrate, by difference76.48 g1005
Fiber, total dietary4.6 g1079
Sugars, Total0.66 g2000
Calcium, Ca11 mg1087
Iron, Fe1.98 mg1089
Magnesium, Mg112 mg1090
Phosphorus, P337 mg1091
Potassium, K289 mg1092
Sodium, Na8 mg1093
Zinc, Zn2.45 mg1095
Copper, Cu0.23 mg1098
Manganese, Mn4.013 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.443 mg1165
Riboflavin0.08 mg1166
Niacin6.34 mg1167
Pantothenic acid1.591 mg1170
Vitamin B-60.736 mg1175
Folate, total16 µg1177
Folic acid0 µg1186
Folate, food16 µg1187
Folate, DFE16 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.6 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.557 g1258
SFA 12:00.003 g1263
SFA 14:00.01 g1264
SFA 16:00.475 g1265
SFA 18:00.05 g1266
Fatty acids, total monounsaturated1.008 g1292
MUFA 16:10.01 g1275
MUFA 18:10.998 g1268
Fatty acids, total polyunsaturated0.996 g1293
PUFA 18:20.954 g1269
PUFA 18:30.042 g1270
Cholesterol0 mg1253
Tryptophan0.092 g1210
Threonine0.265 g1211
Isoleucine0.306 g1212
Leucine0.598 g1213
Lysine0.276 g1214
Methionine0.163 g1215
Cystine0.088 g1216
Phenylalanine0.373 g1217
Tyrosine0.271 g1218
Valine0.424 g1219
Arginine0.548 g1220
Histidine0.184 g1221
Alanine0.422 g1222
Aspartic acid0.677 g1223
Glutamic acid1.473 g1224
Glycine0.356 g1225
Proline0.339 g1226
Serine0.374 g1227
Alcohol, ethyl0 g1018