Oats & grains · Nutrition facts

Uncooked Rice, White, Glutinous

370 calories and 6.8 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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Rice, white, glutinous, unenriched, uncooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168883
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
685calories
in 185 g
NutrientAmountDaily value
Protein12.6 g—
Carbohydrate151.1 g55%
Fat1 g1%
Fiber5.2 g19%
Total sugars——
Sodium13 mg1%
Saturated fat0.2 g1%
Potassium142 mg3%
Calcium20 mg2%
Iron2.96 mg16%
Magnesium43 mg10%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 91%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 54.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.46 g1051
Energy370 kcal1008
Energy1,548 kj1062
Protein6.81 g1003
Total lipid (fat)0.55 g1004
Ash0.49 g1007
Carbohydrate, by difference81.68 g1005
Fiber, total dietary2.8 g1079
Calcium, Ca11 mg1087
Iron, Fe1.6 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P71 mg1091
Potassium, K77 mg1092
Sodium, Na7 mg1093
Zinc, Zn1.2 mg1095
Copper, Cu0.171 mg1098
Manganese, Mn0.974 mg1101
Selenium, Se15.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.18 mg1165
Riboflavin0.055 mg1166
Niacin2.145 mg1167
Pantothenic acid0.824 mg1170
Vitamin B-60.107 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.111 g1258
SFA 12:00.001 g1263
SFA 14:00.002 g1264
SFA 16:00.094 g1265
SFA 18:00.01 g1266
Fatty acids, total monounsaturated0.2 g1292
MUFA 16:10.002 g1275
MUFA 18:10.198 g1268
Fatty acids, total polyunsaturated0.198 g1293
PUFA 18:20.189 g1269
PUFA 18:30.008 g1270
Cholesterol0 mg1253
Tryptophan0.079 g1210
Threonine0.244 g1211
Isoleucine0.294 g1212
Leucine0.563 g1213
Lysine0.246 g1214
Methionine0.16 g1215
Cystine0.14 g1216
Phenylalanine0.364 g1217
Tyrosine0.228 g1218
Valine0.416 g1219
Arginine0.568 g1220
Histidine0.16 g1221
Alanine0.395 g1222
Aspartic acid0.64 g1223
Glutamic acid1.328 g1224
Glycine0.31 g1225
Proline0.321 g1226
Serine0.358 g1227