Vital wheat gluten
USDA SR Legacy · 54.1 g
36.4 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Steamed Rice, White, Chinese Restaurant
151 calories and 3.2 g of protein per 100 g. Reported fiber: 0.9 g.
Know what you’re comparing.
Rice, white, steamed, Chinese restaurant
- Source category
- Cereal Grains and Pasta
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 169712
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 10% of 488 other complete oats & grains profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
199calories
in 132 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4.2 g | — |
| Carbohydrate | 44.7 g | 16% |
| Fat | 0.4 g | 0% |
| Fiber | 1.2 g | 4% |
| Total sugars | — | — |
| Sodium | 7 mg | 0% |
| Saturated fat | — | — |
| Potassium | 26 mg | 1% |
| Calcium | 7 mg | 1% |
| Iron | 0.51 mg | 3% |
| Magnesium | 7 mg | 2% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 8%Carbs 90%Fat 2%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 4.2 g protein in 132.5 g. Choices below have more on this basis.
Oat bran, cooked
USDA SR Legacy · 500 g
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USDA SR Legacy · 92.6 g
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USDA SR Legacy · 81.3 g
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USDA SR Legacy · 55.6 g
8.6 g more than your starting foodCompare these foodsSpaghetti, protein-fortified, dry, enriched (n x 6.25)
USDA SR Legacy · 53.5 g
7.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 62.5 g | 61.4 g | 63.92 g | 4 |
| ProteinPer 100 g | 3.2 g | 2.98 g | 3.51 g | 4 |
| Total lipid (fat)Per 100 g | 0.27 g | 0.18 g | 0.36 g | 4 |
| AshPer 100 g | 0.14 g | 0.12 g | 0.16 g | 4 |
| Fiber, total dietaryPer 100 g | 0.9 g | 0.7 g | 1 g | 4 |
| StarchPer 100 g | 32.05 g | 30.8 g | 33.5 g | 4 |
| Calcium, CaPer 100 g | 5 mg | 3 mg | 6 mg | 4 |
| Iron, FePer 100 g | 0.39 mg | 0.16 mg | 0.62 mg | 4 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 26 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 62.5 g | 1051 |
| Energy | 151 kcal | 1008 |
| Energy | 631 kj | 1062 |
| Protein | 3.2 g | 1003 |
| Total lipid (fat) | 0.27 g | 1004 |
| Ash | 0.14 g | 1007 |
| Carbohydrate, by difference | 33.88 g | 1005 |
| Fiber, total dietary | 0.9 g | 1079 |
| Starch | 32.05 g | 1009 |
| Calcium, Ca | 5 mg | 1087 |
| Iron, Fe | 0.39 mg | 1089 |
| Magnesium, Mg | 5 mg | 1090 |
| Phosphorus, P | 33 mg | 1091 |
| Potassium, K | 20 mg | 1092 |
| Sodium, Na | 5 mg | 1093 |
| Zinc, Zn | 0.68 mg | 1095 |
| Copper, Cu | 0.048 mg | 1098 |
| Manganese, Mn | 0.448 mg | 1101 |
| Thiamin | 0.016 mg | 1165 |
| Riboflavin | 0.015 mg | 1166 |
| Niacin | 0.566 mg | 1167 |
| Vitamin B-6 | 0.022 mg | 1175 |
| Folate, total | 5 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 5 µg | 1187 |
| Folate, DFE | 5 µg | 1190 |
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