Vegetables · Nutrition facts

Rosarita Traditional Refried Beans

78 calories and 3.9 g of protein per 100 g. Reported fiber: 3.9 g.

Manufacturer labelLabel updated Mar 2026Rosarita

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ROSARITA Traditional Refried Beans

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00044300106376
Source record
USDA FDC 2758168
Publication date
Apr 2026
Manufacturer serving
128 grm · 1/2 cup (128g)

On a 100 g basis, this record has more protein than 75% of 1,428 other complete vegetables profiles.

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What’s in it?

Cooked Beans, Water, Less than 2% of: Lard, Salt, Distilled Vinegar, Potassium Salt, Sea Salt, Chili Pepper, Onion Powder, Spice, Natural Flavor, Garlic Powder. MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 128 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate15 g5%
Fat1.5 g2%
Fiber5 g18%
Total sugars1 g—
Sodium470 mg20%
Saturated fat0.5 g2%
Potassium550 mg12%
Calcium0 mg0%
Iron1.31 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 64%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 256.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ROSARITA Traditional Refried BeansFDC 2758168Mar 2026100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2754575Feb 2026100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2747106Nov 2025100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2739650Jun 2025100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2715997Sep 2024100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2705302Aug 2024100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2698696Jun 2024100 g783.9 g367 mg
ROSARITA Traditional Refried BeansFDC 2693608Mar 2024100 g783.9 g367 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy78 kcal1008
Protein3.91 g1003
Total lipid (fat)1.17 g1004
Carbohydrate, by difference11.72 g1005
Fiber, total dietary3.9 g1079
Sugars, Total0.78 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.02 mg1089
Potassium, K430 mg1092
Sodium, Na367 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.39 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253