Vegetables · Nutrition facts

Rosarita Traditional Low Sodium Refried Beans

86 calories and 3.9 g of protein per 100 g. Reported fiber: 6.2 g.

Manufacturer labelLabel updated Aug 2025Rosarita

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ROSARITA Traditional Low Sodium Refried Beans

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00044300525429
Source record
USDA FDC 2744073
Publication date
Sep 2025
Manufacturer serving
128 grm · 1/2 cup (128g)

On a 100 g basis, this record has more protein than 75% of 1,428 other complete vegetables profiles.

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What’s in it?

Cooked Beans, Water, less than 2% of: Lard, Distilled Vinegar, Salt, Chili Pepper, Onion Powder, Spice, Natural Flavor, Garlic Powder.MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 128 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate16 g6%
Fat2.5 g3%
Fiber7.9 g28%
Total sugars1 g—
Sodium291 mg13%
Saturated fat1 g5%
Potassium370 mg8%
Calcium0 mg0%
Iron1.4 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 60%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 9.1 g protein in 232.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ROSARITA Traditional Low Sodium Refried BeansFDC 2744073Aug 2025100 g863.9 g227 mg
Rosarita Low Sodium Refried Beans, 16 ozFDC 2702743Nov 2023100 g863.9 g273 mg
Rosarita Low Sodium Refried Beans, 16 ozFDC 2693741Nov 2023100 g863.9 g273 mg
TRADITIONAL 30% LESS SODIUM REFRIED BEANS, TRADITIONALFDC 2385871Nov 2022100 g863.9 g273 mg
ROSARITA Traditional Low Sodium Refried Beans, 16 OZFDC 2519401Nov 2018100 g863.9 g273 mg
ROSARITA Traditional Low Sodium Refried Beans, 16 OZFDC 1455527Nov 2018100 g—4.7 g289 mg
ROSARITA Traditional Low Sodium Refried Beans, 16 OZFDC 1163680Nov 2018100 g—4.7 g289 mg
ROSARITA Traditional Low Sodium Refried Beans, 16 OZFDC 346441Nov 2018100 g—4.7 g289 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy86 kcal1008
Protein3.91 g1003
Total lipid (fat)1.95 g1004
Carbohydrate, by difference12.5 g1005
Fiber, total dietary6.2 g1079
Sugars, Total0.78 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.09 mg1089
Potassium, K289 mg1092
Sodium, Na227 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.78 g1258
Fatty acids, total monounsaturated0.78 g1292
Fatty acids, total polyunsaturated0.39 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253