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Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Bacon and Tomato

326 calories and 1.8 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, bacon and tomato

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 167704
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
49calories
in 15 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate0.3 g0%
Fat5.3 g7%
Fiber0 g0%
Total sugars0.3 g—
Sodium136 mg6%
Saturated fat0.8 g4%
Potassium16 mg0%
Calcium1 mg0%
Iron0.04 mg0%
Magnesium1 mg0%
Vitamin C1.3 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 2%Fat 95%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 61.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.7 g1051
Energy326 kcal1008
Energy1,364 kj1062
Protein1.8 g1003
Total lipid (fat)35 g1004
Ash2.6 g1007
Carbohydrate, by difference2 g1005
Fiber, total dietary0.2 g1079
Sugars, Total2 g2000
Calcium, Ca4 mg1087
Iron, Fe0.27 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P25 mg1091
Potassium, K108 mg1092
Sodium, Na905 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.03 mg1098
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid8.8 mg1162
Thiamin0.04 mg1165
Riboflavin0.02 mg1166
Niacin0.7 mg1167
Vitamin B-60.08 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total16.4 mg1180
Vitamin B-120.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol4 µg1105
Carotene, beta92 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta52 µg1120
Vitamin A, IU211 iu1104
Lycopene2,597 µg1122
Lutein + zeaxanthin29 µg1123
Vitamin E (alpha-tocopherol)4 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)69.1 µg1185
Fatty acids, total saturated5.435 g1258
SFA 4:00.013 g1259
SFA 6:00.008 g1260
SFA 8:00.004 g1261
SFA 10:00.012 g1262
SFA 12:00.013 g1263
SFA 14:00.086 g1264
SFA 16:03.786 g1265
SFA 18:01.439 g1266
Fatty acids, total monounsaturated8.415 g1292
MUFA 16:10.111 g1275
MUFA 18:18.197 g1268
MUFA 20:10.067 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated19.584 g1293
PUFA 18:217.244 g1269
PUFA 18:32.304 g1270
PUFA 18:40.003 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol4 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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