Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Kraft Mayo Light Mayonnaise

334 calories and 0.6 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Salad dressing, KRAFT Mayo Light Mayonnaise

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171002
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 900 other complete oils, sauces & seasonings profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
50calories
in 15 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate1.3 g0%
Fat4.9 g6%
Fiber0 g0%
Total sugars0.6 g—
Sodium95 mg4%
Saturated fat0.8 g4%
Potassium8 mg0%
Calcium1 mg0%
Iron0.03 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 1%Carbs 10%Fat 89%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oils, sauces & seasonings
Same broad food category

This food: 0.4 g protein in 59.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.4 g1051
Energy334 kcal1008
Energy1,397 kj1062
Protein0.6 g1003
Total lipid (fat)32.9 g1004
Ash2.1 g1007
Carbohydrate, by difference8.5 g1005
Fiber, total dietary0.1 g1079
Sugars, Total4.2 g2000
Calcium, Ca6 mg1087
Iron, Fe0.2 mg1089
Phosphorus, P58 mg1091
Potassium, K52 mg1092
Sodium, Na633 mg1093
Vitamin C, total ascorbic acid0.3 mg1162
Vitamin A, IU185 iu1104
Vitamin K (phylloquinone)155.1 µg1185
Fatty acids, total saturated5 g1258
Cholesterol35 mg1253