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Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial

484 calories and 1.4 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, blue or roquefort cheese dressing, commercial, regular

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 173562
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
73calories
in 15 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate0.7 g0%
Fat7.7 g10%
Fiber0.1 g0%
Total sugars0.5 g—
Sodium96 mg4%
Saturated fat1.2 g6%
Potassium13 mg0%
Calcium6 mg0%
Iron0.01 mg0%
Magnesium1 mg0%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 4%Fat 95%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.6 g protein in 41.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
ProteinPer 100 g1.37 g1.08 g1.65 g2
Total lipid (fat)Per 100 g51.1 g50.98 g51.22 g2
Sugars, TotalPer 100 g3.48 g3.2 g3.76 g2
Calcium, CaPer 100 g37 mg29 mg45 mg2
Iron, FePer 100 g0.09 mg0.05 mg0.13 mg2
Vitamin C, total ascorbic acidPer 100 g0.7 mg0.7 mg0.8 mg2
Vitamin A, IUPer 100 g73 iu69 iu78 iu2
Fatty acids, total saturatedPer 100 g8.28 g8.16 g8.39 g2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.71 g1051
Energy484 kcal1008
Energy2,027 kj1062
Protein1.37 g1003
Total lipid (fat)51.1 g1004
Ash3.2 g1007
Carbohydrate, by difference4.77 g1005
Fiber, total dietary0.4 g1079
Sugars, Total3.48 g2000
Calcium, Ca37 mg1087
Iron, Fe0.09 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P74 mg1091
Potassium, K88 mg1092
Sodium, Na642 mg1093
Zinc, Zn0.21 mg1095
Copper, Cu0.009 mg1098
Manganese, Mn0.006 mg1101
Selenium, Se1 µg1103
Fluoride, F27 µg1099
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.01 mg1165
Riboflavin0.1 mg1166
Niacin0.1 mg1167
Pantothenic acid0.388 mg1170
Vitamin B-60.037 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total17.9 mg1180
Betaine2.5 mg1198
Vitamin B-120.27 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE14 µg1106
Retinol14 µg1105
Carotene, beta4 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU73 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin26 µg1123
Vitamin E (alpha-tocopherol)4.28 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)85.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated8.275 g1258
SFA 4:00.017 g1259
SFA 6:00.008 g1260
SFA 8:00.006 g1261
SFA 10:00.014 g1262
SFA 12:00.013 g1263
SFA 14:00.084 g1264
SFA 16:05.319 g1265
SFA 18:02.437 g1266
Fatty acids, total monounsaturated13.279 g1292
MUFA 16:10.045 g1275
MUFA 18:113.112 g1268
MUFA 20:10.113 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated27.545 g1293
PUFA 18:224.317 g1269
PUFA 18:33.196 g1270
PUFA 18:40 g1276
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Fatty acids, total trans1.34 g1257
Cholesterol31 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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