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Oils, sauces & seasonings · Nutrition facts

Sauce, Horseradish

503 calories and 1.1 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Sauce, horseradish

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171833
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
28calories
in 5.6 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate0.6 g0%
Fat2.8 g4%
Fiber0.1 g0%
Total sugars0.5 g—
Sodium41 mg2%
Saturated fat0.5 g2%
Potassium2 mg0%
Calcium1 mg0%
Iron0.01 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 8%Fat 91%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 39.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g35.83 g35.05 g36.62 g2
ProteinPer 100 g1.09 g1.06 g1.13 g2
Total lipid (fat)Per 100 g50.89 g50.34 g51.43 g2
Calcium, CaPer 100 g12 mg5 mg20 mg4
Iron, FePer 100 g0.23 mg0.12 mg0.35 mg4
Magnesium, MgPer 100 g6 mg2 mg12 mg4
Phosphorus, PPer 100 g19 mg13 mg26 mg4
Potassium, KPer 100 g44 mg15 mg77 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 107 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water35.83 g1051
Energy503 kcal1008
Energy2,103 kj1062
Protein1.09 g1003
Total lipid (fat)50.89 g1004
Ash2.14 g1007
Carbohydrate, by difference10.05 g1005
Fiber, total dietary1 g1079
Sugars, Total8.98 g2000
Sucrose0.88 g1010
Glucose4.08 g1011
Fructose4.02 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.5 g1009
Calcium, Ca12 mg1087
Iron, Fe0.23 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P19 mg1091
Potassium, K44 mg1092
Sodium, Na730 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.018 mg1098
Manganese, Mn0.045 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.05 mg1165
Riboflavin0.045 mg1166
Niacin0.115 mg1167
Pantothenic acid0 mg1170
Vitamin B-60.037 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total38.4 mg1180
Vitamin B-120.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE17 µg1106
Retinol17 µg1105
Carotene, beta4 µg1107
Carotene, alpha2 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU66 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin51 µg1123
Vitamin E (alpha-tocopherol)4.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units10 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin K (phylloquinone)91.3 µg1185
Fatty acids, total saturated8.233 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.014 g1262
SFA 12:00.005 g1263
SFA 14:00.043 g1264
SFA 15:00.011 g1299
SFA 16:05.372 g1265
SFA 17:00.049 g1300
SFA 18:02.31 g1266
SFA 20:00.186 g1267
SFA 22:00.175 g1273
SFA 24:00.069 g1301
Fatty acids, total monounsaturated13.087 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.055 g1275
MUFA 16:1 c0.055 g1314
MUFA 17:10.028 g1323
MUFA 18:112.526 g1268
MUFA 18:1 c12.503 g1315
MUFA 20:10.34 g1277
MUFA 22:10.129 g1279
MUFA 22:1 c0.121 g1317
MUFA 24:1 c0.009 g1312
Fatty acids, total polyunsaturated29.169 g1293
PUFA 18:225.524 g1269
PUFA 18:2 n-6 c,c25.328 g1316
PUFA 18:2 CLAs0.048 g1311
PUFA 18:33.577 g1270
PUFA 18:3 n-3 c,c,c (ALA)3.406 g1404
PUFA 18:3 n-6 c,c,c0.171 g1321
PUFA 18:3i0 g1409
PUFA 18:40.002 g1276
PUFA 20:2 n-6 c,c0.024 g1313
PUFA 20:30.005 g1325
PUFA 20:3 n-30.003 g1405
PUFA 20:4 n-60.002 g1406
PUFA 20:40.03 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Fatty acids, total trans0.179 g1257
Fatty acids, total trans-monoenoic0.031 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.023 g1304
TFA 22:1 t0.008 g1305
TFA 18:2 t not further defined0.148 g1306
Fatty acids, total trans-polyenoic0.148 g1331
Cholesterol50 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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