Meat & poultry · Nutrition facts

Sausage, Berliner, Pork

230 calories and 15.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sausage, Berliner, pork, beef

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171617
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
53calories
in 23 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate0.6 g0%
Fat4 g5%
Fiber0 g0%
Total sugars0.5 g—
Sodium298 mg13%
Saturated fat1.4 g7%
Potassium65 mg1%
Calcium3 mg0%
Iron0.26 mg1%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 27%Carbs 5%Fat 68%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 87 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.97 g1051
Energy230 kcal1008
Energy964 kj1062
Protein15.27 g1003
Total lipid (fat)17.2 g1004
Ash3.97 g1007
Carbohydrate, by difference2.59 g1005
Fiber, total dietary0 g1079
Sugars, Total2.35 g2000
Calcium, Ca12 mg1087
Iron, Fe1.15 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P130 mg1091
Potassium, K283 mg1092
Sodium, Na1,297 mg1093
Zinc, Zn2.47 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.041 mg1101
Selenium, Se14.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.38 mg1165
Riboflavin0.213 mg1166
Niacin3.11 mg1167
Pantothenic acid0.69 mg1170
Vitamin B-60.2 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-122.67 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin D (D2 + D3), International Units13 iu1110
Vitamin D (D2 + D3)0.3 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated6.08 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.02 g1262
SFA 12:00.01 g1263
SFA 14:00.22 g1264
SFA 16:03.69 g1265
SFA 18:02.14 g1266
Fatty acids, total monounsaturated8 g1292
MUFA 16:10.66 g1275
MUFA 18:17.34 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.58 g1293
PUFA 18:21.4 g1269
PUFA 18:30.18 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol46 mg1253
Phytosterols0 mg1283
Tryptophan0.107 g1210
Threonine0.465 g1211
Isoleucine0.485 g1212
Leucine0.81 g1213
Lysine0.903 g1214
Methionine0.364 g1215
Cystine0.105 g1216
Phenylalanine0.405 g1217
Tyrosine0.386 g1218
Valine0.464 g1219
Arginine0.765 g1220
Histidine0.395 g1221
Alanine0.774 g1222
Aspartic acid1.136 g1223
Glutamic acid1.994 g1224
Glycine0.857 g1225
Proline0.673 g1226
Serine0.51 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058