Meat & poultry · Nutrition facts

Sausage, Italian, Turkey

158 calories and 15.1 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Sausage, Italian, turkey, smoked

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174604
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
88calories
in 56 g
NutrientAmountDaily value
Protein8.4 g—
Carbohydrate2.6 g1%
Fat4.9 g6%
Fiber0.5 g2%
Total sugars1.8 g—
Sodium520 mg23%
Saturated fat1.9 g10%
Potassium110 mg2%
Calcium12 mg1%
Iron5.38 mg30%
Magnesium14 mg3%
Vitamin C17 mg19%
Vitamin D——
Estimated energy from macros
Protein 38%Carbs 12%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19.1 g protein in 126.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.5 g1051
Energy158 kcal1008
Energy659 kj1062
Protein15.05 g1003
Total lipid (fat)8.75 g1004
Ash3.05 g1007
Carbohydrate, by difference4.65 g1005
Fiber, total dietary0.9 g1079
Sugars, Total3.2 g2000
Calcium, Ca21 mg1087
Iron, Fe9.6 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P185 mg1091
Potassium, K197 mg1092
Sodium, Na928 mg1093
Zinc, Zn2.13 mg1095
Copper, Cu0.111 mg1098
Manganese, Mn0.066 mg1101
Selenium, Se22.2 µg1103
Vitamin C, total ascorbic acid30.4 mg1162
Thiamin0.071 mg1165
Riboflavin0.173 mg1166
Niacin3.675 mg1167
Pantothenic acid0.797 mg1170
Vitamin B-60.381 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-120.43 µg1178
Vitamin A, RAE43 µg1106
Retinol43 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU144 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated3.401 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.017 g1263
SFA 14:00.102 g1264
SFA 16:02.418 g1265
SFA 18:00.861 g1266
Fatty acids, total monounsaturated2.38 g1292
MUFA 16:10.379 g1275
MUFA 18:11.985 g1268
MUFA 20:10.008 g1277
MUFA 22:10.008 g1279
Fatty acids, total polyunsaturated1.572 g1293
PUFA 18:21.371 g1269
PUFA 18:30.085 g1270
PUFA 18:40 g1276
PUFA 20:40.085 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.015 g1280
PUFA 22:6 n-3 (DHA)0.015 g1272
Cholesterol53 mg1253
Phytosterols0 mg1283
Tryptophan0.209 g1210
Threonine0.817 g1211
Isoleucine0.945 g1212
Leucine1.467 g1213
Lysine1.692 g1214
Methionine0.523 g1215
Cystine0.204 g1216
Phenylalanine0.738 g1217
Tyrosine0.717 g1218
Valine0.984 g1219
Arginine1.293 g1220
Histidine0.56 g1221
Alanine1.171 g1222
Aspartic acid1.788 g1223
Glutamic acid3.018 g1224
Glycine1.095 g1225
Proline0.906 g1226
Serine0.832 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058