Meat & poultry · Nutrition facts

Sausage, Italian, Sweet

149 calories and 16.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sausage, Italian, sweet, links

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172952
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
125calories
in 84 g
NutrientAmountDaily value
Protein13.5 g—
Carbohydrate1.8 g1%
Fat7.1 g9%
Fiber0 g0%
Total sugars0 g—
Sodium479 mg21%
Saturated fat2.7 g14%
Potassium163 mg3%
Calcium21 mg2%
Iron1 mg6%
Magnesium10 mg2%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 43%Carbs 6%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.7 g protein in 134.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.6 g1051
Energy149 kcal1008
Energy622 kj1062
Protein16.13 g1003
Total lipid (fat)8.42 g1004
Ash1.75 g1007
Carbohydrate, by difference2.1 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca25 mg1087
Iron, Fe1.19 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P103 mg1091
Potassium, K194 mg1092
Sodium, Na570 mg1093
Zinc, Zn1.52 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.007 mg1101
Selenium, Se10.8 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.172 mg1165
Riboflavin0.125 mg1166
Niacin1.736 mg1167
Pantothenic acid0.277 mg1170
Vitamin B-60.187 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-121.04 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated3.257 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.024 g1262
SFA 12:00.017 g1263
SFA 14:00.22 g1264
SFA 16:01.986 g1265
SFA 18:01.009 g1266
Fatty acids, total monounsaturated3.629 g1292
MUFA 16:10.371 g1275
MUFA 18:13.233 g1268
MUFA 20:10.025 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.493 g1293
PUFA 18:20.376 g1269
PUFA 18:30.095 g1270
PUFA 18:40 g1276
PUFA 20:40.023 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol30 mg1253
Phytosterols0 mg1283
Tryptophan0.111 g1210
Threonine0.417 g1211
Isoleucine0.438 g1212
Leucine0.76 g1213
Lysine0.802 g1214
Methionine0.242 g1215
Cystine0.109 g1216
Phenylalanine0.377 g1217
Tyrosine0.329 g1218
Valine0.489 g1219
Arginine0.576 g1220
Histidine0.333 g1221
Alanine0.544 g1222
Aspartic acid0.851 g1223
Glutamic acid1.47 g1224
Glycine0.482 g1225
Proline0.449 g1226
Serine0.382 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058