PlateRatioSearch
Meat & poultry · Nutrition facts

Sausage, New England Brand, Pork

161 calories and 17.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Sausage, New england brand, pork, beef

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174588
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
37calories
in 23 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate1.1 g0%
Fat1.7 g2%
Fiber0 g0%
Total sugars——
Sodium281 mg12%
Saturated fat0.6 g3%
Potassium74 mg2%
Calcium2 mg0%
Iron0.22 mg1%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 44%Carbs 12%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 21.5 g protein in 124.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.77 g1051
Energy161 kcal1008
Energy674 kj1062
Protein17.27 g1003
Total lipid (fat)7.58 g1004
Ash3.55 g1007
Carbohydrate, by difference4.83 g1005
Fiber, total dietary0 g1079
Calcium, Ca7 mg1087
Iron, Fe0.94 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P136 mg1091
Potassium, K321 mg1092
Sodium, Na1,220 mg1093
Zinc, Zn2.7 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.036 mg1101
Selenium, Se19.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.64 mg1165
Riboflavin0.248 mg1166
Niacin3.478 mg1167
Pantothenic acid0.68 mg1170
Vitamin B-60.36 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-121.34 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.56 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.1 g1264
SFA 16:01.62 g1265
SFA 18:00.83 g1266
Fatty acids, total monounsaturated3.64 g1292
MUFA 16:10.3 g1275
MUFA 18:13.33 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.72 g1293
PUFA 18:20.64 g1269
PUFA 18:30.09 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol49 mg1253
Tryptophan0.193 g1210
Threonine0.757 g1211
Isoleucine0.761 g1212
Leucine1.363 g1213
Lysine1.511 g1214
Methionine0.446 g1215
Cystine0.246 g1216
Phenylalanine0.684 g1217
Tyrosine0.533 g1218
Valine0.803 g1219
Arginine1.201 g1220
Histidine0.652 g1221
Alanine1.039 g1222
Aspartic acid1.639 g1223
Glutamic acid2.585 g1224
Glycine0.946 g1225
Proline0.761 g1226
Serine0.686 g1227
Alcohol, ethyl0 g1018

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Sausage, Italian, SweetUSDA SR Legacy · Apr 2019Sausage, Italian, TurkeyUSDA SR Legacy · Apr 2019Sausage, Polish, Beef with ChickenUSDA SR Legacy · Apr 2019Sausage, Polish, Pork and BeefUSDA SR Legacy · Apr 2019